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Laffort Tan’Cor – 1Kg
0 out of 5
Ideal for proanthocyanidic and ellagic tannins preparation, using Laffort’s instantly dissolving process (IDP), to be used in red wine maturation.
CAD 93.11 – CAD 392.81 Select options This product has multiple variants. The options may be chosen on the product page
Laffort Tan’Cor Grand Cru – 1kg
0 out of 5
Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT‚Äôs instant dissolving process (IDP), to be used during red wine maturation.
CAD 216.96
😊 7 in stock at our B.C. warehouse.
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AEB Tanethyl – 500g
0 out of 5
Tanéthyl is a pure proanthocyanidin sourced from ripe grape seeds and associated with an ethanol bridge for fast color stabilization and flavanolethy-flavanol polymerization.
CAD 271.22 Read more
AEB Tanethyl Effe – 1kg
0 out of 5
Combination of ellagic and proanthocyanidinic tannins extracted from grape seeds by means of a patented system that locks an active acetaldehyde molecule (ethanol bridge) to the tannin
CAD 235.42 Read more
Laffort Tanfresh – 250g
0 out of 5
Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.
CAD 126.27
😊 7 in stock at our B.C. warehouse.
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Laffort Tanin VR Grape – 500g
0 out of 5
Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)
CAD 258.96
😊 7 in stock at our B.C. warehouse.
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AEB Taniquerc
0 out of 5
Toasted ellagic tannin for aging and finishing
CAD 207.78 – CAD 859.88 Select options This product has multiple variants. The options may be chosen on the product page
Laffort Tanspark Liquid
0 out of 5
TANSPARK® is the result of gallic and chestnut tannins solution for sparkling wines ageing.
CAD 34.59 – CAD 61.61 Select options This product has multiple variants. The options may be chosen on the product page
Laffort Erelte Powder – 5kg
0 out of 5
Enocyanin powder extract.
CAD 595.66
😊 3 in stock at our B.C. warehouse.
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AEB Aromax B4 – 5kg
0 out of 5
Ascorbic acid and potassium metabisulfite immobilized on an inert substrate for easy dispersion on grapes and juice and protection during machine harvesting or grapes transportation.
CAD 140.91 Read more
AEB Carbosil – 25kg
0 out of 5
Liquid Carbon/Silica for pre-must clarification or during fermentation.
CAD 480.64 Read more
Laffort Gecoll Supra
0 out of 5
Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
CAD 33.38 – CAD 417.11
😊 In stock at our BC warehouse
1.05kg: 5 in stock
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Gelarom
0 out of 5
Liquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
CAD 34.47 – CAD 414.99 Select options This product has multiple variants. The options may be chosen on the product page
Laffort Gelatine Extra N°1 – 1kg
0 out of 5
Solution of pure food grade gelatine – Pig origin exclusively.
CAD 58.70
😊 4 in stock at our B.C. warehouse.
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AEB Gelsol – 25kg
0 out of 5
Gelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
CAD 692.99 Read more
Laffort Geosorb GR – 5Kg
0 out of 5
Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.
CAD 229.06
😊 25 in stock at our B.C. warehouse.
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Laffort Charbon Actif Plus GR – 5kg
0 out of 5
Oenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.
CAD 200.09 Read more
Laffort Ichtyocolle
0 out of 5
Fish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. Ichtyocolle restores high organoleptic clarity and remarkable brilliance to treated wines.
CAD 61.92 – CAD 105.39
😊 In stock at our BC warehouse
250g: 2 in stock
Select options This product has multiple variants. The options may be chosen on the product page
AEB Microcel
0 out of 5
To be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
CAD 420.94 – CAD 830.87 Select options This product has multiple variants. The options may be chosen on the product page
AEB Microcid – 500g
0 out of 5
To prevent fermentation of wines bottled with residual sugars.
CAD 43.44
😊 3 in stock at our B.C. warehouse.
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Laffort Oenofine Nature – 1Kg
0 out of 5
Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
CAD 83.16
😊 3 in stock at our B.C. warehouse.
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Laffort Oenofine Pink – 1kg
0 out of 5
Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
CAD 82.61 Read more
Laffort Ovoclaryl – 1kg
0 out of 5
Egg albumin Fining Agents which is particularly adapted for reducing and harmonising excess polyphenolic fractions in red wines.
CAD 92.55
😊 2 in stock at our B.C. warehouse.
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Laffort Polymust Blanc – 1kg
0 out of 5
Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
CAD 52.14 Read more
Laffort Polymust Nature – 1kg
0 out of 5
Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
CAD 45.49
😊 4 in stock at our B.C. warehouse.
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Laffort Polymust Press
0 out of 5
Blend of PVPP, vegetal protein and bentonite for fining juice and wines.
CAD 49.76 – CAD 448.12
😊 In stock at our BC warehouse
1kg: 5 in stock
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Polymust Rosé
0 out of 5
For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
CAD 58.96 – CAD 648.83
😊 In stock at our BC warehouse
1kg: 14 in stock
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Siligel
0 out of 5
Colloidal silica solution that may be used in combination with all organic Fining Agents.
CAD 19.59 – CAD 296.65
😊 In stock at our BC warehouse
1.2kg (1L): 4 in stock
Select options This product has multiple variants. The options may be chosen on the product page
AEB Spindasol W – 25kg
0 out of 5
Liquid silica for carbon fining and extra compaction in gelatin, albumin, and casein settling.
CAD 425.57 Read more
Laffort Suprarom – 1kg
0 out of 5
Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.
CAD 68.86
😊 1 in stock at our B.C. warehouse.
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Laffort Vegecoll – 500g
0 out of 5
Vegetal protein from a new and exclusive origin, potato, for juice clarification.
CAD 89.80 Read more
Laffort Vegefine – 1kg
0 out of 5
Clarification agent based on vegetable proteins (patatins).
CAD 100.97
😊 6 in stock at our B.C. warehouse.
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AEB Antibrett
0 out of 5
For smoke taint and Brettanomyces treatment.
CAD 51.71
😊 In stock at our BC warehouse
500g: 6 in stock
Select options This product has multiple variants. The options may be chosen on the product page

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