Laffort Oenofine Nature – 1Kg
This item is only available for shipping within Canada
CAD 83.99
Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
Download Documentation
4 in stock
Description
Preparation based on inactivated yeasts, patatin and pea proteins and calcium bentonite for fining musts and wines. Alternative to PVPP. Dosage 10-50g/hl.
Additional information
| Weight | 2.2 lbs |
|---|---|
| Dimensions | 12 × 6 × 2 in |
Be the first to review “Laffort Oenofine Nature – 1Kg”
Reviews
There are no reviews yet