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Laffort Oenofine Nature – 1Kg

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Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.

Sorry, this product is unavailable or Cellar-Tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information.
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The unique formulation of OENOFINE® NATURE allows elimination of phenolic compounds from musts and wines, providing better hue stability and protection against oxidation while preserving the aromatic potential.

  • Vegetable protein, specifically selected for its strong reactivity with phenolic compounds.
  •  Inactivated yeasts, intended to treat bitterness and refine the wine.
  • Natural calcium bentonite with strong settling properties to facilitate racking.
  • OENOFINE® NATURE is an alternative to the use of PVPP.

Weight2.2 lbs
Dimensions12 × 6 × 2 in

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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