Laffort Oenofine Nature – 1Kg
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Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
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The unique formulation of OENOFINE® NATURE allows elimination of phenolic compounds from musts and wines, providing better hue stability and protection against oxidation while preserving the aromatic potential.
- Vegetable protein, specifically selected for its strong reactivity with phenolic compounds.
- Inactivated yeasts, intended to treat bitterness and refine the wine.
- Natural calcium bentonite with strong settling properties to facilitate racking.
- OENOFINE® NATURE is an alternative to the use of PVPP.
| Weight | 2.2 lbs |
|---|---|
| Dimensions | 12 × 6 × 2 in |
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