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Laffort Vegefine – 1kg

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Clarification agent based on vegetable proteins (patatins).

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VEGEFINE® is a 100% vegetable proteins (patatins) formulation. Thanks to the physico-chemical characteristics of these proteins, VEGEFINE® ensures effective fining of musts and wines, also allowing very good compaction of solids and lees. With its formulation, suitable for Organic winemaking (European regulation (EU) 848/2018), VEGEFINE® is very easy to use and can replace traditional fining agents of animal origin.
VEGEFINE® is used:

  • On musts: elimination of oxidised or oxidisable phenolic compounds and resulting in a small quantity of lees after sedimentation.
  • On wines (red, white and rosé): strong clarification capacity, rapid sedimentation rate, stabilisation of colouring matter and elimination of astringent tannins from red wines.

Weight2.3 lbs
Dimensions14 × 6 × 2 in

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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