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Ingredients and Additives

Showing all 12 results

  • aeb endozym flotation

    AEB Endozym Flotation – 10Kg

    0 out of 5

    The clarification of must using flotation systems like the one offered by AEB is achieved through the incorporation of an inert gas into the solids that make up the turbidity of the liquid.

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  • aeb fermol candy 500g

    AEB Fermol Candy – 500g

    0 out of 5

    The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Candy is an hybrid yeast strain, selected because of its organoleptic characteristics.

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  • laffort mannosweet 1kg

    Laffort Mannosweet – 1kg

    0 out of 5

    Preparation of pure mannoproteins and polysaccharides of plant origin specifically selected for colloid stabilisation of wines and to add finesse.

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  • laffort oenofine nature 1kg

    Laffort Oenofine Nature – 1Kg

    0 out of 5

    Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.

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  • laffort sulphur discs 10 g 1kg

    Laffort Sulphur Discs 10 g – 1Kg

    0 out of 5

    Sulphiting of wooden vats and barrels by burning.

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  • laffort thiazote ph

    Laffort Thiazote PH

    0 out of 5

    Blend of diammonium phosphate and hydrochlorate thiamine (0.12%). Mineral nutrient for fermentation.

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  • arabinol

    AEB Arabinol

    0 out of 5

    Improving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.

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  • arabinol arome

    AEB Arabinol Arome

    0 out of 5

    Aroma protection in white and red wines.

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  • endozym glucacel uht

    AEB Endozym Glucacel UHT – 1Kg

    0 out of 5

    Endozym Glucacel UHT is a preparation based on thermo-stable betaglucanase, ideal for the utilization during beer processing.

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  • oenosteryl®

    Oenosteryl®

    0 out of 5

    Effervescent tablets of Potassium metabisulphite.

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  • sulphur ring

    Sulphur Ring

    0 out of 5

    Sulphiting of barrels and wooden vats

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  • taniquerc

    AEB Taniquerc

    0 out of 5

    Toasted ellagic tannin for aging and finishing

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