AEB Tanéthyl Effe – 1kg

Product Description

Tanethyl Effe is a combination of ellagic and proanthocyanidinic tannins extracted from grape seeds by means of a patented system that locks an active acetaldehyde molecule (ethanal bridge) to the tannin. Tanethyl Effe is best utilised during the early fermentation stages as the absence of ethanol means that there is minimal acetaldehyde available for interacting with the colour compounds, meaning they are more susceptible to loss through oxidation.

IDEAL USE: COLOR STABILIZATION DURING COLD SOAK

• Tanéthyl Effe is an association of ellagic and proanthocyanidin tannins extracted from grape pips by means of a patented system which locks an active ethanol bridge into the tannin.
• Ethanol bridges have been shown to be greatly responsible for color stabilization and tannin polymerization.
• The utilization of Tanéthyl Effe is highly recommended for stabilizing colour during cold soak (and the first stage of fermentation) by providing the juice (or fermenting wine) with the ethanol bridges that would otherwise not be present due to low ethanol concentration.
• This product also contains simple ellagic tannins which give smoothness and color stabilization during the fermentation.

DOSAGE RATE & USAGE INSTRUCTIONS

• Roséwines:5 to 15 g/Hl (1/3 – 1 lb/1000 Gal)
• Red wines:12 to 36 g/Hl (1– 3 lbs/1000 Gal).
• Mix in a separate tub with warm water (35 °C/95 °F) and then add to the grapes or to fermenting must during pump over.