Home / Cider Making / Ingredients and Additives / Finishing Tannins / AEB Tanéthyl Effe – 1kgAEB Tanéthyl Effe – 1kgSorry, this product is not available in your country.Combination of ellagic and proanthocyanidinic tannins extracted from grape seeds by means of a patented system that locks an active acetaldehyde molecule (ethanol bridge) to the tanninDownload DocumentationTechnical data sheetSafety data sheetDeclaration of conformity Sorry, this product is unavailable or cellar-tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information. SKU: AEB002382 Categories: Finishing Tannins, Finishing Tannins Tags: AEB, Red Wine, Rose Wine Description Additional Information Download Documentation Make an Inquiry – Winemaking Reviews (0) Product DescriptionTanethyl Effe is a combination of ellagic and proanthocyanidinic tannins extracted from grape seeds by means of a patented system that locks an active acetaldehyde molecule (ethanal bridge) to the tannin. Tanethyl Effe is best utilised during the early fermentation stages as the absence of ethanol means that there is minimal acetaldehyde available for interacting with the colour compounds, meaning they are more susceptible to loss through oxidation.IDEAL USE: COLOR STABILIZATION DURING COLD SOAKTanéthyl Effe is an association of ellagic and proanthocyanidin tannins extracted from grape pips by means of a patented system which locks an active ethanol bridge into the tannin.Ethanol bridges have been shown to be greatly responsible for color stabilization and tannin polymerization.The utilization of Tanéthyl Effe is highly recommended for stabilizing colour during cold soak (and the first stage of fermentation) by providing the juice (or fermenting wine) with the ethanol bridges that would otherwise not be present due to low ethanol concentration.This product also contains simple ellagic tannins which give smoothness and color stabilization during the fermentation.DOSAGE RATE & USAGE INSTRUCTIONSRoséwines:5 to 15 g/Hl (1/3 – 1 lb/1000 Gal)Red wines:12 to 36 g/Hl (1– 3 lbs/1000 Gal).Mix in a separate tub with warm water (35 °C/95 °F) and then add to the grapes or to fermenting must during pump over.Additional InformationPackaging Size1kgDownload DocumentationTechnical data sheetSafety data sheetDeclaration of conformityWe’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. 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