Laffort Tan’Cor Grand Cru – 1Kg
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Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation.
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Product Description
Ideal Use: To be used during red wine maturation.
- Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT®’s instantly dissolving process (IDP), to be used during red wine maturation.
- After the fermentation phase or during maturation, TAN’COR® GRAND CRU is used to:
- Enhance and modify the wine’s structure and palate length.
- Stabilise colour by combining the remaining free anthocyanins. •
- Regulate oxidation-reduction phenomen
Dosage Rate
- 5-30g/hL
Download Documentation
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