Laffort Gelarom
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Liquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
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Product Description
- Liquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively
- Gelarom is characterised by a high surface charge density enabling it to act with precision on certain colloidal substances which act as aroma maskers.
- Gelarom is a fining agent intended for:
- Revealing the organoleptic potential in wine. Gelarom refines the phenolic structure, promoting, promoting aroma expression, and restores freshness without modifying the structural equilibrium of the wine.
- Stabilising the colloidal state.
- Clarifying wines and musts, by eliminating haze particles. Gelarom improves wine clarity.
Dosage: 20-60 mL/hL
Additional Information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Size | 1.05kg, 5.25kg, 21kg |
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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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