Stock Item

Showing 232–264 of 447 results

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  Laffort Casei Plus

  0 out of 5

  CASEI PLUS or Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.

  CAD 54.36 – CAD 259.86Price range: CAD 54.36 through CAD 259.86

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  😊 In stock at our BC warehouse

  1kg: 20 in stock

  5kg: 2 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Catalasi

  0 out of 5

  Prevention or elimination of browning in white wines and juices. Color protection in Rosé.

  CAD 55.38 – CAD 770.00Price range: CAD 55.38 through CAD 770.00

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  😊 In stock at our BC warehouse

  1kg: 2 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
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  AEB Catalasi AF Plus

  0 out of 5

  Allergenic Free Fining Agents. Selectively removes green and bitter catechins from red and white wines. Cures light off flavors.

  CAD 60.38 – CAD 776.42Price range: CAD 60.38 through CAD 776.42
  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Chitocel – 250g

  0 out of 5

  Antimicrobial agent which is active against acetic and lactic bacterias, yeasts and Brettanomyces. Allergen free, chitosan based. Dosage 3 to 30g/HL.

  CAD 94.23
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• 

  Laffort Cleanspark Liquide

  0 out of 5

  CLEANSPARK LIQUIDE is a clarification agent used to facilitate remuage operations in the process of sparkling wine production made by “traditional method”.

  CAD 19.62 – CAD 328.48Price range: CAD 19.62 through CAD 328.48

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  😊 In stock at our BC warehouse

  1kg: 7 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Decoran Gran – 15kg

  0 out of 5

  Active carbon in mini-pellets. Activated decolorizing carbon with high adsorbing action. Works for must and wines. Dose: 5 to 100g/hL depending on decolorization to be obtained.

  CAD 259.53
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• 

  AEB Decoran XL – 20kg

  0 out of 5

  Decolorizing activated carbon with a very high adsorbing action for wine, cider and beer. Dissolve in 10x water and add during pump over for 30-60min. Rack/Filter after settling. Dosage 5-100 g/hL depending on bench trials

  CAD 466.82
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• 

  AEB FREE4FENOL – 20kg

  0 out of 5

  Free4fenol is composed by a blend of active carbons.

  Special order item. Please call (250.868.3186) or message us using the inquiry form.

  CAD 363.06
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• 

  Laffort Microcol Alpha

  0 out of 5

  High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.

  CAD 67.44 – CAD 129.00Price range: CAD 67.44 through CAD 129.00

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  😊 In stock at our BC warehouse

  5kg: 2 in stock

  25kg: 38 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Microcol® CL G – 25kg

  0 out of 5

  Natural sodium-calcium bentonite for clarification and stabilization of wines

  CAD 193.51

  Sold in Canada only

  Read more Notify me when available
• 

  Laffort Microcol FT – 15kg

  0 out of 5

  Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.

  Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.

  CAD 103.50

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  14 in stock

  Sold in Canada only

  Add to cart
• 

  Laffort Polylact

  0 out of 5

  Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)

  CAD 78.46 – CAD 734.33Price range: CAD 78.46 through CAD 734.33

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  😊 In stock at our BC warehouse

  1kg: 7 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Viniclar P

  0 out of 5

  Pure microgranulated polyvinylpolypyrrolidone (PVPP). Preventive and curative treatment of oxydation in wine and must.

  CAD 69.95 – CAD 1,426.71Price range: CAD 69.95 through CAD 1,426.71

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  😊 In stock at our BC warehouse

  1kg: 29 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Vegeflot – 10kg

  0 out of 5

  Vegetable protein-based fining agent: patatin and pea.

  Special order item. Please call (250.868.3186) or message us using the inquiry form below.

  CAD 507.84

  Sold in Canada only

  Read more Notify me when available
• 

  AEB Arabinol

  0 out of 5

  Improving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.

  CAD 183.61 – CAD 3,296.67Price range: CAD 183.61 through CAD 3,296.67

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  😊 In stock at our BC warehouse

  10kg: 3 in stock

  25kg: 1 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Arabinol Arome

  0 out of 5

  Aroma protection in white and red wines.

  CAD 223.89 – CAD 509.38Price range: CAD 223.89 through CAD 509.38

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  😊 In stock at our BC warehouse

  25kg: 1 in stock

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Arabinol Dolce – 20kg

  0 out of 5

  Arabinol Dolce is AEB’s new gum Arabic, produced by hot concentration and complexation processes of polysaccharides. Arabinol Dolce is a product that aids colloidal stabilisation and, thanks to this new process, positively influences the organoleptic quality of wines by contributing to increased sensations of richness, sweetness and body.

  CAD 415.05
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• 

  AEB Arabinol HC – 25kg

  0 out of 5

  Highly concentrated gum Arabic with high molecular weight, non fermentable sugars.

  CAD 442.25

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  1 in stock

  Add to cart
• 

  AEB Batonnage Plus Elevage – 5kg

  0 out of 5

  Smooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.

  CAD 492.81

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  11 in stock

  Add to cart
• 

  AEB Batonnage Plus Structure – 5kg

  0 out of 5

  Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.

  CAD 412.03

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  8 in stock

  Add to cart
• 

  AEB Batonnage Plus Texture – 20kg

  0 out of 5

  Batonnage Plus Texture is a yeast derived product capable of providing a longer finish and a sensation of “sweetness” due to its high peptides concentration. In the making of red and rosé wines, it helps softening the phenolics and to stabilize the color preventing its precipitation and the oxidation of anthocyanins.

  CAD 1,595.00
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• 

  AEB Elevage Glu

  0 out of 5

  Elevage Glu is capable of regulating the redox potential in musts and wines.

  CAD 65.53 – CAD 567.95Price range: CAD 65.53 through CAD 567.95
  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Mannofeel – 1.08kg (1L)

  0 out of 5

  Specific Yeast cell wall mannoprotein from Saccharomyces Cerevisae for the colloidal stabilization of the wine.

  CAD 142.77

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  23 in stock

  Sold in Canada only

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• 

  Laffort Mannospark

  0 out of 5

  Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.

  CAD 167.13 – CAD 1,563.18Price range: CAD 167.13 through CAD 1,563.18

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Mannostab Liquide 200

  0 out of 5

  Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallization.

  CAD 141.87 – CAD 1,516.40Price range: CAD 141.87 through CAD 1,516.40

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Mannosweet – 1kg

  0 out of 5

  Preparation of pure mannoproteins and polysaccharides of plant origin specifically selected for colloid stabilisation of wines and to add finesse.

  CAD 164.91

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  15 in stock

  Sold in Canada only

  Add to cart
• 

  Laffort Oenolees

  0 out of 5

  Specific preparation of Yeast cell walls with a high sapid peptide content.

  CAD 73.07 – CAD 337.60Price range: CAD 73.07 through CAD 337.60

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  Laffort Oenolees MP – 1kg

  0 out of 5

  Specific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.

  CAD 222.52

  Sold in Canada only

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• 

  Laffort Powerlees (Ex Powerlees Rouge) – 1kg

  0 out of 5

  Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.

  Sold in Canada only

  Read more Notify me when available
• 

  Laffort StabiMax – 22kg

  0 out of 5

  Solution of Arabic gums, 100% Verek, with a very high protection index against the formation of sediments and turbids of colloidal origin.

  CAD 386.17

  Sold in Canada only

  Read more Notify me when available
• 

  Laffort Stabivin – 1.1kg (1L)

  0 out of 5

  Gum arabic solution, 100% VEREK, with a high stabilisation index.

  CAD 19.82

  Sold in Canada only

  Read more Notify me when available
• 

  Laffort Stabivin SP

  0 out of 5

  Gum arabic solution, with a very low clogging index.

  CAD 17.71 – CAD 254.76Price range: CAD 17.71 through CAD 254.76

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  😊 In stock at our BC warehouse

  1.1Kg (1L): 19 in stock

  5.5Kg (5L): 11 in stock

  22Kg (20L): 1 in stock

  Sold in Canada only

  Select options This product has multiple variants. The options may be chosen on the product page
• 

  AEB Super-mann – 1kg

  0 out of 5

  Improves the tartaric stabilization because is a natural colloid protector and it opposes the growth of crystals.

  CAD 290.74
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