AEB Microcid – 500g
CAD 37.56
To prevent fermentation of wines bottled with residual sugars.
Download Documentation
Sorry, this product is currently sold out or unavailable online. To be notified when it is back, click the "Notify me when available" button below and enter your name and email. You can also contact our sales team via the inquiry form below.
Description
Potassium sorbate (anhydrous citric acid, ascorbic acid, potassium persulfate) for protection against re-fermentation in sweet wines.Dissolve in 10x water and homogenize 48hrs prior to bottling. Dosage 25-50 g/hL (50g/hL adds 30ppm SO2, 270ppm Sorbate)
Additional information
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 5.25 × 3 × 5 in |
Be the first to review “AEB Microcid – 500g”
Related products
-
Laffort Vegefine – 1kg
CAD 80.34Sold in Canada only
Read more -
Laffort Siligel
Price range: CAD 17.44 through CAD 243.00Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -
AEB Spindasol W – 25kg
CAD 525.001 in stock
Add to cart -
Laffort Polymust Blanc – 1kg
CAD 49.46Sold in Canada only
Read more
Reviews
There are no reviews yet