AEB Microcid – 500g
CAD 37.56
To prevent fermentation of wines bottled with residual sugars.
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35 in stock
Description
Potassium sorbate (anhydrous citric acid, ascorbic acid, potassium persulfate) for protection against re-fermentation in sweet wines.Dissolve in 10x water and homogenize 48hrs prior to bottling. Dosage 25-50 g/hL (50g/hL adds 30ppm SO2, 270ppm Sorbate)
Additional information
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 5.25 × 3 × 5 in |
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