Polymust Press®
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Blend of PVPP, vegetal protein and bentonite for fining juice and wines.
Product Description
ABOUT POLYMUST® PRESS
BLEND OF PVPP, VEGETAL PROTEIN AND BENTONITE FOR FINING WINES.
- Fining of press wines:
- Fining, stabilisation of colour and reduction of astringency, greenness and
metallic notes, microbial stabilisation - Management of the phenolic content of white and rose press juices.
- Fining, stabilisation of colour and reduction of astringency, greenness and
DOSAGE RATE
- 40-100g/hL
Product Documents
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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America.
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