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Laffort Polymust Press

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Blend of PVPP, vegetal protein and bentonite for fining juice and wines.

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Product Description

BLEND OF PVPP, VEGETAL PROTEIN AND BENTONITE FOR FINING WINES.

  • Fining of press wines:
    • Fining, stabilisation of colour and reduction of astringency, greenness and
      metallic notes, microbial stabilisation
    • Management of the phenolic content of white and rose press juices.

DOSAGE RATE

  • 40-100g/hL

Additional Information

WeightN/A
DimensionsN/A
Packaging Size

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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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