Laffort

Polymust Press®

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About Polymust® Press
Blend of PVPP, vegetal protein and bentonite for fining wines.
  • Fining of press wines:
    • Fining, stabilisation of colour and reduction of astringency, greenness and
      metallic notes, microbial stabilisation
    • Management of the phenolic content of white and rose press juices.
Dosage Rate
  • 40-100g/hL
Options Available
Packaging Size
  • 1kg
  • 10kg
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Product: Polymust Press®

Laffort