Ingredients and Additives
Showing 1–24 of 143 results
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AEB Ellagitan Barrique Blanc – 500g
Sorry, this product is not available in your country. Read moreFinishing tannin from toasted French oak, Gum Arabic. French oak aromatics, enhances volume and length on pallet. little effect on colour. Dissolve in wine then add to tank. Dosage 2.5-15 g/hL
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AEB Ellagitan Barrique Fruit Reserve
Sorry, this product is not available in your country. Read moreLiquid ellagic tannin extracted from toasted oak. Highlights red fruit notes. Dilute in 10x wine and add to wine by pump over. 6-50ml/HL
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AEB Ellagitan Barrique XO – 1kg
Sorry, this product is not available in your country. Read moreLiquid ellagic tannin extracted from highly toasted french oak wood for aromatic impact. Dilute in10x wine and homogenize. Allow at least a week before filtering. Dosage 6-50 mL/hL
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AEB Ellagitan Extreme – 500g
Sorry, this product is not available in your country. Read moreEllagic tannin extracted from toasted American oak staves to develop chocolate, cherry, spicy aromatics and highlight fruit. Gentle structural tannins. Dosage 2-40 g/hL
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AEB Fermoplus Floral – 5kg
Sorry, this product is not available in your country. Read moreAmino acid yeast nutrient which aids with producing tropical fruity aromatics and aromatic hop notes. Dosage 20-40g/hl during wort cooling. Check tech data sheet for instructions for use.
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AEB Fermoplus Fruity – 1kg
$101.94 Add to cartAmino acid yeast nutrient which aids with producing tropical fruity aromatics and aromatic hop notes. Dosage 20-40g/hl during wort cooling. Check tech data sheet for instructions for use.
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AEB Fermoplus Pyroff – 5Kg
Sorry, this product is not available in your country. Read moreYeast nutrient composed of yeast hulls and autolyzed yeast cells which aids in the production of raspberry and violet notes. Wine dosage. 20-60g/hl.
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AEB Fermoplus Red Berry
Sorry, this product is not available in your country. Read moreYeast nutrient composed of yeast hulls and autolyzed yeast cells which aids in the production of raspberry and violet notes. Wine dosage. 20-60g/hl.
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AEB Fermotan SG – 5Kg
Sorry, this product is not available in your country. Read moreBalanced blend of ellagic and proanthocyanidin tannins. Help preserve and stabilize colour early. Add once the juice has hit 2% alcohol. Dosage 5 to 40g/hl.
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AEB Steryl Barrel (Fusti) 80/box
Sorry, this product is not available in your country. Read moreAnti-flor tablets for Barrels. Made of inert pureparaffin support with natural form of mustard oil to protect headspace from aerobic spoilage. Use one or two tablets of the adequate size, and replace it every 15 days
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AEB Steryl Demijohn 600/box
Sorry, this product is not available in your country. Read moreAnti-flor tablets for demijohns. Made of inert pureparaffin support with natural form of mustard oil to protect headspace from aerobic spoilage. Use one or two tablets of the adequate size, and replace it every 15 days
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Laffort Actiflore RMS2 – 10Kg
Sorry, this product is not available in your country. Read moreACTIFLORE® RMS2 is a yeast particularly suited to difficult conditions producing low levels of reducing compounds.
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Laffort Zymaflore Xorigin – 500g
Sorry, this product is not available in your country. Read moreZYMAFLORE® XORIGIN is a yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.
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AEB FERMOL Charmat – 500g
Sorry, this product is not available in your country. Read moreYeast suitable for Charmat sparkling method and refermentations
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AEBFERMOL Fleur – 500g
Sorry, this product is not available in your country. Read moreYeast for varietal and aromatic white and rosé wines with a pronounced and intense bouquet
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AEB FERMOL Lime – 500g
Sorry, this product is not available in your country. Read moreFERMOL® Lime – Yeast for processing of modern rosé wines, with a desire to have a very pronounced and intense bouquet.
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AEB FERMOL Complet Killer Fru – 500g
Sorry, this product is not available in your country. Read moreFERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines
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Laffort Tan’Cor Grand Cru – 1Kg
Sorry, this product is not available in your country. Read morePreparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation.
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Laffort Tan’Cor – 1Kg
Sorry, this product is not available in your country. Read moreProanthocyanidic tannin and ellagitannin preparation, using LAFFORT’s instant dissolving process (IDP), to be used in red wine maturation.
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Laffort Actiflore BO213
Sorry, this product is not available in your country. Read moreFor aromatic neutrality & fermentation restart.
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Laffort Actiflore F33
Sorry, this product is not available in your country. Read moreLow VA, high polysaccharide release, fermentation security. Red & White wines.
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Laffort Actiflore Rose
Sorry, this product is not available in your country. Read moreFor White & Rosé wines. Yeast selected for its implantation and fermentation capacities. The ability to produce fermentation aromas makes this strain very suitable for the production of modern rosé wines, especially when they are made from grapes of low aromatic potential.
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Agrilact®
Sorry, this product is not available in your country. Read moreCombination of casein and bentonite for treating wines (white and rosé) against oxidation.
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AEB Arabinol
Sorry, this product is not available in your country. Read moreImproving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.
