Ingredients and Additives
Showing 1–30 of 179 results
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AEB Arabinol Dolce – 20kg
Sorry, this product is not available in your country. Read moreArabinol Dolce is AEB’s new gum Arabic, produced by hot concentration and complexation processes of polysaccharides. Arabinol Dolce is a product that aids colloidal stabilisation and, thanks to this new process, positively influences the organoleptic quality of wines by contributing to increased sensations of richness, sweetness and body.
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AEB Batonnage Plus Texture – 20kg
Sorry, this product is not available in your country. Read moreBatonnage Plus Texture is a yeast derived product capable of providing a longer finish and a sensation of “sweetness” due to its high peptides concentration. In the making of red and rosé wines, it helps softening the phenolics and to stabilize the color preventing its precipitation and the oxidation of anthocyanins.
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AEB Endozym Flotation – 10Kg
Sorry, this product is not available in your country. Read moreThe clarification of must using flotation systems like the one offered by AEB is achieved through the incorporation of an inert gas into the solids that make up the turbidity of the liquid.
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AEB Fermol Candy – 500g
Sorry, this product is not available in your country. Read moreThe yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Candy is an hybrid yeast strain, selected because of its organoleptic characteristics.
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AEB FERMOL Cryoaromae – 500g
Sorry, this product is not available in your country. Read moreThe yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Cryoaromae is a highly cryophilic strain, which highlights the varietal characteristics, especially in wines resulting from cold maceration.
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AEB Primaflora Vb Bio – 500g
Sorry, this product is not available in your country. Read morePRIMAFLORA VB BIO is a complex biological formulation for the microbiological protection of white and rosé musts.
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AEB Primaflora Vr Bio – 500g
Sorry, this product is not available in your country. Read moreAEB Primaflora Vr Bio is a complex biological formulation which aims to provide microbiological protection for red and rosé musts.
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AEB Protan LXP – 1kg
Sorry, this product is not available in your country. Read moreThe addition of tannins in the initial stages of vinification is the first step towards obtaining longer-lived wines with a balanced tannic structure in which the polyphenolic and aromatic assets of the grape are preserved and enhanced.
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Laffort Actiflore F5 – 500g Pack
Sorry, this product is not available in your country. Read moreYeast for fruity and spicy wines.
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Laffort Anoxyde C
Sorry, this product is not available in your country. Read morePure L-(+) Ascorbic acid.
Antioxidant that must always be used in conjunction with sufficient SO2. -
Laffort Bisulfite NH4 400 – 25kg
Sorry, this product is not available in your country. Read moreAqueous solution of ammonium bisulphite.
Sulphurous solution, stable and odourless, intended for sulphiting of must, without addition of potassium but providing a source of nitrogen. -
Laffort Citric Acid – 1kg
Sorry, this product is not available in your country. Read moreIron-complexing agent (limits the risks of iron casse). Participates in the acid rebalancing of wines.
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Laffort Fumaric Acid – 2.5Kg
Sorry, this product is not available in your country. Read moreFumaric Acid to protect wines against Lactic Acid Bacteria.
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Laffort Lafazym Thiols [+] – 250g
Sorry, this product is not available in your country. Read morePreparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
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Laffort MaloBoost – 1kg
Sorry, this product is not available in your country. Read moreLactic acid bacteria activator facilitating the start of the malolactic fermentation (MLF) and accelerating the kinetic.
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Laffort Mannospark
Sorry, this product is not available in your country. Read moreSpecific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.
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Laffort Mannostab Liquide 200
Sorry, this product is not available in your country. Read moreSpecific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallization.
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Laffort Metabisulfite K Powder
Sorry, this product is not available in your country. Read morePotassium metabisulfite for sulfiting of juices and wines.
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Laffort Microcol FT – 15kg
Sorry, this product is not available in your country. Read moreNatural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.
Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.
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Laffort MicroControl – 250g
Sorry, this product is not available in your country. Read moreFormula made from chitosan, 100% based on fungal origin, and inactivated yeast for reducing the microbial load (unfavourable micro-organisms). Biocontrol product.
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Laffort Nutristart Arom
Sorry, this product is not available in your country. Read moreA complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.
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Laffort OeNoBrett
Sorry, this product is not available in your country. Read moreChitosan and enzyme based preparation for the control of Brettanomyces spoilage.
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Laffort Oenofine Pink – 1Kg
Sorry, this product is not available in your country. Read morePreparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
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Laffort Oenosteryl Effervescent
Sorry, this product is not available in your country. Read moreSulphiting of wines and musts.
Releases 2g or 5g of SO2 when added directly into the wine or must it produces an effervescence which helps facilitate integration of the entire volume.
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Laffort Polymust Blanc – 1Kg
Sorry, this product is not available in your country. Read morePreparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
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Laffort Polymust Nature – 1Kg
Sorry, this product is not available in your country. Read moreNon-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
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Laffort PowerLees Life – 1kg
Sorry, this product is not available in your country. Read moreYeast-derived formulation rich in reducing compounds (including glutathione) to conserve and refresh wines during ageing.
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Laffort Powerlees Rouge – 1kg
Sorry, this product is not available in your country. Read moreSpecific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.
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Laffort Solution 10 – 5.5kg
Sorry, this product is not available in your country. Read moreSulfur dioxide and Potassium bisulfite in 10% aqueous solution.
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Laffort StabiMax – 22kg
Sorry, this product is not available in your country. Read moreSolution of Arabic gums, 100% Verek, with a very high protection index against the formation of sediments and turbids of colloidal origin.
![laffort lafazym thiols [+] 250g](https://www.cellartek.com/wp-content/uploads/laffort-lafazym-thiols-600x600.jpg)
