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Showing 1–30 of 174 results

  • aeb nxt zymasil cider – 500g

    AEB NXT Zymasil Cider – 500g

    0 out of 5

    Active Dry Yeast for apple cider production and perry. Short lag phase with strong fermentation kinetics. Helps elevate fruity/floral notes.

    CAD 54.67
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  • aeb endozym brewmix plus 1kg

    AEB Endozym Brewmix Plus – 1Kg

    0 out of 5

    ENDOZYM® Brewmix Plus is a brewing enzyme that has been formulated by AEB as a blend of neutral protease, thermostable alpha amylase and a range of B-glucanases to aid in the improvement of filtration rates for the beer prior to packaging.

    CAD 91.17
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  • agrilact®

    Laffort Argilact® – 1kg

    0 out of 5

    Combination of casein and bentonite for treating wines (white and rosé) against oxidation.

    CAD 29.99
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  • zymaflore® 011bio

    Laffort Zymaflore 011Bio – 500g

    0 out of 5

    Organic certified Yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.

    CAD 87.07
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  • zymaflore® alpha

    Laffort Zymaflore Alpha – 500g

    0 out of 5

    Non-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.

    CAD 150.36
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  • FERMOL® Arôme Plus

    AEB Fermol Arôme Plus

    0 out of 5

    AEB Yeast – Fermol Arôme Plus highlights the floral notes and produces intensely aromatic wines wines with an elegant taste supported by good acidity.

    CAD 56.68CAD 1,011.63
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  • FERMOL_BLANC

    AEB Fermol Blanc

    0 out of 5

    AEB – FERMOL® Blanc Yeast develops full bodied wines with very complex aromas reminiscent of flowers, citrus or white-pulped fruit.

    CAD 57.11CAD 1,014.93
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  • aeb primaflora vb bio – 500g

    AEB Primaflora Vb Bio – 500g

    0 out of 5

    PRIMAFLORA VB BIO is a complex biological formulation for the microbiological protection of white and rosé musts.

    CAD 103.36
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  • actiflore® bo213

    Laffort Actiflore BO213

    0 out of 5

    For aromatic neutrality & fermentation restart.

    CAD 73.11CAD 909.77
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  • aeb fermol candy 500g

    AEB Fermol Candy – 500g

    0 out of 5

    The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Candy is an hybrid yeast strain, selected because of its organoleptic characteristics.

    CAD 41.05
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  • laffort zymaflore ch9 500g

    Laffort Zymaflore CH9 – 500g

    0 out of 5

    Yeast selected from one of the premium Chardonnay terroirs in Burgundy.

    CAD 70.98
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  • FERMOL_CHARDONNAY

    AEB Fermol Chardonnay

    0 out of 5

    Yeast especially cryophilic, particularly suitable for the production of prized white wines.

    CAD 66.64CAD 1,235.50
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  • FERMOL_CHARMAT

    AEB Fermol Charmat – 500g

    0 out of 5

    Yeast suitable for Charmat sparkling method and refermentations

    CAD 60.98
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  • FERMOL® Complet Killer Fru

    AEB Fermol Complet Killer Fru – 500g

    0 out of 5

    FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines

    CAD 48.60
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  • aeb fermol cryoaromae

    AEB FERMOL Cryoaromae – 500g

    0 out of 5

    The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Cryoaromae is a highly cryophilic strain, which highlights the varietal characteristics, especially in wines resulting from cold maceration.

    CAD 56.36
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  • laffort zymaflore cx9 500g

    Laffort Zymaflore CX9 – 500g

    0 out of 5

    Yeast for grand Chardonnay wines, resulting from a mass selection from a great Burgundy vineyard and breeding technology.

    CAD 79.62
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  • laffort zymaflore delta 500g

    Laffort Zymaflore Delta – 500g

    0 out of 5

    Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.

    CAD 95.85
    Add to cart
  • zymaflore® egide

    Laffort Zymaflore Egide – 500g

    0 out of 5

    Non-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.

    CAD 149.89
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  • fermol elegance

    AEB Fermol Elegance – 500g

    0 out of 5

    Fermol Elegance is a strain obtained by natural hybridization.

    CAD 56.36
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  • laffort zymaflore f15

    Laffort Zymaflore F15

    0 out of 5

    Yeast for fruity and round red wines.

    CAD 72.67CAD 913.97
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  • laffort actiflore f33

    Laffort Actiflore F33

    0 out of 5

    Low VA, high polysaccharide release, fermentation security. Red & White wines.

    CAD 45.13CAD 584.54
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  • laffort zymaflore f83 500g

    Laffort Zymaflore F83 – 500g

    0 out of 5

    Yeast for Mediterranean red grape varieties.

    CAD 72.67
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  • FERMOL_FLEUR

    AEB Fermol Fleur – 500g

    0 out of 5

    Yeast for varietal and aromatic white and rosé wines with a pronounced and intense bouquet

    CAD 59.60
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  • laffort zymaflore fx10

    Laffort Zymaflore FX10

    0 out of 5

    Yeast for red wine that is structured, elegant and in the ‘Grand cru’ style.

    CAD 72.67CAD 913.97
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  • laffort zymaflore khio 500g

    Laffort Zymaflore KHIO MP – 500g

    0 out of 5

    No-Saccharomyces yeast Metschnikowia pulcherrima for the Bio-Protection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.

    CAD 148.63
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  • FERMOL® Lime

    AEB Fermol Lime – 500g

    0 out of 5

    FERMOL® Lime – Yeast for processing of modern rosé wines, with a desire to have a very pronounced and intense bouquet.

    CAD 59.60
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  • FERMOL® Mediterranée

    AEB Fermol Mediterranée

    0 out of 5

    FERMOL® Mediterranée is a AEB Yeast for structured red wines suitable for amplifying sweet nuances reminiscent of jams of ripe figs and small red berries

    CAD 66.64CAD 1,255.70
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  • fermol pb2033

    AEB Fermol PB2033

    0 out of 5

    The main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs. Its nutritional demand is substantially lower than average.

    CAD 57.30CAD 1,011.63
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  • actiflore-rms2

    Laffort Actiflore RMS2 – 10Kg

    0 out of 5

    ACTIFLORE® RMS2 is a yeast particularly suited to difficult conditions producing low levels of reducing compounds.

    CAD 581.72
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  • actiflore® rose

    Laffort Actiflore Rose – 500g

    0 out of 5

    For White & Rosé wines. Yeast selected for its implantation and fermentation capacities. The ability to produce fermentation aromas makes this strain very suitable for the production of modern rosé wines, especially when they are made from grapes of low aromatic potential.

    CAD 47.13
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