Ingredients and Additives
Showing 1–33 of 174 results
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AEB NXT Zymasil Cider – 500g
0 out of 5Selected yeast to render more efficient the fermentation of cider and base wines for the cider production.
😊 8 in stock at our B.C. warehouse.
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AEB NXT Zymasil Cider Bayanus – 500g
0 out of 5Active dry yeast for cider production.
😊 19 in stock at our B.C. warehouse.
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AEB Fermoplus Fruity – 1kg
0 out of 5Amino acid yeast nutrient which aids with producing tropical fruity aromatics and aromatic hop notes. Dosage 20-40g/hl during wort cooling. Check tech data sheet for instructions for use.
😊 4 in stock at our B.C. warehouse.
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AEB Fermoplus Integrateur
0 out of 5Yeast fermentation nutrient based on DAP, amino acids and vitamins naturally derived from Yeast cells.
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AEB Fermoplus Red Berry
0 out of 5Yeast nutrient composed of yeast hulls and autolyzed yeast cells which aids in the production of raspberry and violet notes. Wine dosage. 20-60g/hl.
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AEB Endozym Brewmix Plus – 1kg
0 out of 5ENDOZYM® Brewmix Plus is a brewing enzyme that has been formulated by AEB as a blend of neutral protease, thermostable alpha amylase and a range of B-glucanases to aid in the improvement of filtration rates for the beer prior to packaging.
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Laffort Argilact – 1kg
0 out of 5Combination of casein and bentonite for treating wines (white and rosé) against oxidation.
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Laffort Zymaflore 011Bio – 500g
0 out of 5Organic certified Yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.
😊 4 in stock at our B.C. warehouse.
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Laffort Zymaflore Alpha – 500g
0 out of 5Non-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.
😊 16 in stock at our B.C. warehouse.
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AEB Fermol Arôme Plus
0 out of 5AEB Yeast – Fermol Arôme Plus highlights the floral notes and produces intensely aromatic wines wines with an elegant taste supported by good acidity.
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AEB Fermol Blanc
0 out of 5AEB – FERMOL® Blanc Yeast develops full bodied wines with very complex aromas reminiscent of flowers, citrus or white-pulped fruit.
😊 In stock at our BC warehouse
500g: 16 in stock
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AEB Primaflora Vb Bio – 500g
0 out of 5PRIMAFLORA VB BIO is a complex biological formulation for the microbiological protection of white and rosé musts.
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Laffort Actiflore BO213
0 out of 5For aromatic neutrality & fermentation restart.
😊 In stock at our BC warehouse
500g: 18 in stock
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AEB Fermol Candy – 500g
0 out of 5The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Candy is an hybrid yeast strain, selected because of its organoleptic characteristics.
😊 2 in stock at our B.C. warehouse.
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AEB Fermol Chardonnay
0 out of 5Yeast especially cryophilic, particularly suitable for the production of prized white wines.
😊 In stock at our BC warehouse
500g: 6 in stock
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AEB Fermol Charmat – 500g
0 out of 5Yeast suitable for Charmat sparkling method and refermentations
😊 8 in stock at our B.C. warehouse.
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AEB Fermol Complet Killer Fru – 500g
0 out of 5FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines
😊 18 in stock at our B.C. warehouse.
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AEB FERMOL Cryoaromae – 500g
0 out of 5The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Cryoaromae is a highly cryophilic strain, which highlights the varietal characteristics, especially in wines resulting from cold maceration.
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Laffort Zymaflore CX9 – 500g
0 out of 5Yeast for grand Chardonnay wines, resulting from a mass selection from a great Burgundy vineyard and breeding technology.
😊 9 in stock at our B.C. warehouse.
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Laffort Zymaflore Delta – 500g
0 out of 5Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.
😊 4 in stock at our B.C. warehouse.
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Laffort Zymaflore Egide – 500g
0 out of 5Non-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.
😊 18 in stock at our B.C. warehouse.
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AEB Fermol Elegance – 500g
0 out of 5Fermol Elegance is a strain obtained by natural hybridization.
😊 3 in stock at our B.C. warehouse.
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Laffort Zymaflore F15
0 out of 5Yeast for fruity and round red wines.
😊 In stock at our BC warehouse
500g: 64 in stock
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Laffort Actiflore F33
0 out of 5Low VA, high polysaccharide release, fermentation security. Red & White wines.
😊 In stock at our BC warehouse
500g: 6 in stock
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Laffort Zymaflore F83 – 500g
0 out of 5Yeast for Mediterranean red grape varieties.
😊 5 in stock at our B.C. warehouse.
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AEB Fermol Fleur – 500g
0 out of 5Yeast for varietal and aromatic white and rosé wines with a pronounced and intense bouquet
😊 2 in stock at our B.C. warehouse.
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Laffort Zymaflore FX10
0 out of 5Yeast for red wine that is structured, elegant and in the ‘Grand cru’ style.
😊 In stock at our BC warehouse
500g: 51 in stock
10kg: 1 in stock
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Laffort Zymaflore KHIO MP – 500g
0 out of 5No-Saccharomyces yeast Metschnikowia pulcherrima for the Bio-Protection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.
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AEB Fermol Lime – 500g
0 out of 5FERMOL® Lime – Yeast for processing of modern rosé wines, with a desire to have a very pronounced and intense bouquet.
😊 10 in stock at our B.C. warehouse.
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AEB Fermol Mediterranée
0 out of 5FERMOL® Mediterranée is a AEB Yeast for structured red wines suitable for amplifying sweet nuances reminiscent of jams of ripe figs and small red berries
😊 In stock at our BC warehouse
500g: 6 in stock
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AEB Fermol PB2033
0 out of 5The main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs. Its nutritional demand is substantially lower than average.
😊 In stock at our BC warehouse
500g: 7 in stock
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Laffort Actiflore RMS2 – 10kg
0 out of 5ACTIFLORE® RMS2 is a yeast particularly suited to difficult conditions producing low levels of reducing compounds.
😊 4 in stock at our B.C. warehouse.
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Laffort Actiflore Rose – 500g
0 out of 5For White & Rosé wines. Yeast selected for its implantation and fermentation capacities. The ability to produce fermentation aromas makes this strain very suitable for the production of modern rosé wines, especially when they are made from grapes of low aromatic potential.
😊 30 in stock at our B.C. warehouse.
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