Laffort Ovoclaryl – 1kg
This item is only available for shipping within Canada
CAD 92.55
Egg albumin Fining Agents which is particularly adapted for reducing and harmonising excess polyphenolic fractions in red wines.
Download Documentation
2 in stock
Description
Egg albumin fining agent adapted for reducing excess polyphenolic fractions in red wines. Brings balance and refinement to the pallet while preserving aromatics. Dissolve in 10x water, add slowly during mixing. Dosage 6-10 g/hL
Additional information
| Weight | 2.3 lbs |
|---|---|
| Dimensions | 13 × 6 × 3 in |
| Packaging Size |
Be the first to review “Laffort Ovoclaryl – 1kg”
Related products
-
Laffort Viniclar – 1kg
CAD 67.66Sold in Canada only
Read more -
Laffort Polymust Rosé
Price range: CAD 58.96 through CAD 655.32Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Ichtyocolle
Price range: CAD 62.54 through CAD 105.39😊 In stock at our BC warehouse
250g: 2 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Polymust Blanc – 1kg
CAD 52.66Sold in Canada only
Read more
Reviews
There are no reviews yet