Laffort Ovoclaryl – 1kg
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CAD 92.55
Egg albumin Fining Agents which is particularly adapted for reducing and harmonising excess polyphenolic fractions in red wines.
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4 in stock
Description
Egg albumin fining agent adapted for reducing excess polyphenolic fractions in red wines. Brings balance and refinement to the pallet while preserving aromatics. Dissolve in 10x water, add slowly during mixing. Dosage 6-10 g/hL
Additional information
| Weight | 2.3 lbs |
|---|---|
| Dimensions | 13 × 6 × 3 in |
| Packaging Size |
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