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Showing 133–165 of 448 results
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AEB Fermoplus Floral – 5kg
0 out of 5CAD 319.55Read moreAmino acid yeast nutrient which aids with producing tropical fruity aromatics and aromatic hop notes. Dosage 20-40g/hl during wort cooling. Check tech data sheet for instructions for use.
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AEB Fermoplus Premier Cru – 5kg
0 out of 5CAD 311.71Read moreYeast fermentation nutrient based on amino acids specifically designed for enhancing red wines aromatics.
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AEB Fermoplus Pyroff – 5kg
0 out of 5CAD 236.05Read moreYeast nutrient composed of yeast hulls and autolyzed yeast cells which aids in the production of raspberry and violet notes. Wine dosage. 20-60g/hl.
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AEB Fermoplus Tropical – 5kg
0 out of 5CAD 352.39Read moreNutrient for Yeasts with a high content in amino acids, ideal to obtain wines with high aromatic expression.
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Laffort FreshArom – 1kg
0 out of 5CAD 67.97Specific preparation of inactivated Yeasts with a high antioxidant capacity.
Sold in Canada only
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Laffort Nutristart
0 out of 5CAD 31.31 – CAD 136.19Price range: CAD 31.31 through CAD 136.19All-round Yeast activator combining growth and survival factors and promoting Yeast multiplication. (inactivated Yeast, ammonium phosphate and thiamine)
Please contact us for 20kg bags.
😊 In stock at our BC warehouse
1kg: 2 in stock
5kg: 1 in stock
Sold in Canada only
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Laffort Nutristart Arom
0 out of 5CAD 64.62 – CAD 280.49Price range: CAD 64.62 through CAD 280.49A complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.
Sold in Canada only
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Laffort Nutristart ORG
5.00 out of 5CAD 61.08 – CAD 263.71Price range: CAD 61.08 through CAD 263.71100% organic nutrient from inactivated Yeast, rich in amino acids, vitamins (thiamin, niacin, pantothenic acid, folic acid,…) minerals and micro-nutrients (magnesium, manganese, zinc, iron, etc.) favoring cell multiplication.
😊 In stock at our BC warehouse
1kg: 7 in stock
Sold in Canada only
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Laffort Oenocell – 1kg
0 out of 5CAD 64.65Highly purified Yeast cell walls to stimulate and activate alcoholic fermentation.
17 in stock
Sold in Canada only
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Laffort Superstart – 10kg
0 out of 5CAD 399.02Combination of growth and survival factors SUPERSTART® is a yeast preparation for use in active dry yeast (ADY). Also known as Laffort Dynastart®.
Sold in Canada only
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Laffort Superstart Blanc – 1kg
0 out of 5CAD 53.22SUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthy fermentation completion and optimal fermentation and aromatic performance.
Sold in Canada only
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Laffort Superstart Rouge – 1kg
0 out of 5CAD 53.22SUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthyfermentation completion and optimal fermentation and aromatic performance.
Sold in Canada only
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Laffort Superstart Spark – 1kg
0 out of 5CAD 53.22Prepares Yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle).
Sold in Canada only
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Laffort Thiazote PH
0 out of 5CAD 21.08 – CAD 343.00Price range: CAD 21.08 through CAD 343.00Blend of diammonium phosphate and hydrochlorate thiamine (0.12%). Mineral nutrient for fermentation.
😊 In stock at our BC warehouse
1kg: 6 in stock
25kg: 5 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -

AEB Endozym Active – 500g
0 out of 5CAD 107.75Read moreGranulated pectinase for cold settling, or for the preparation of musts to be processed with flotation.
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AEB Endozym Antibotrytis – 500g
0 out of 5CAD 180.97Read moreEnzyme for treating musts rich in laccase and glucans. Reduces potential oxidation caused by Botrytis cinerea.
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AEB Endozym β-Split – 500g
0 out of 5CAD 228.50Read morePectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.
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AEB Endozym Contact Pelliculaire – 500g
0 out of 5CAD 93.61Read moreMulti-activity Enzymatic complex derived from non-GMO organisms.
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AEB Endozym Cultivar – 500g
0 out of 5CAD 111.60Read moreGranular Pectinase for quicker settling, and for the extraction of color, structure and aromas from the skins. With secondary activities including Cellulase and Hemicellulase.
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AEB Endozym Flotation – 10kg
0 out of 5CAD 793.25Read moreThe clarification of must using flotation systems like the one offered by AEB is achieved through the incorporation of an inert gas into the solids that make up the turbidity of the liquid.
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AEB Endozym ICE – 1kg
0 out of 5CAD 301.56Read moreEndozym Ice is a liquid enzymatic preparation, specifically formulated for maximizing the extraction of varietal aromas and assist in the clarification of musts obtained by skin-contact.
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AEB Endozym ICS 10 Éclair
0 out of 5CAD 139.94 – CAD 521.22Price range: CAD 139.94 through CAD 521.22Liquid enzymatic preparation for quick clarifications of pectin rich white musts.
😊 In stock at our BC warehouse
250g: 1 in stock
1kg: 1 in stock
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AEB Endozym ICS 10 Rouge
0 out of 5CAD 183.62 – CAD 657.39Price range: CAD 183.62 through CAD 657.39Select options This product has multiple variants. The options may be chosen on the product pageLiquid enzymatic preparation for red grape musts.
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AEB Endozym Muscat – 500g
0 out of 5CAD 128.30Read morePectinase for improved settling of hard-to-settle varietals like muscat, gewurztraminer, malvasia and müller thurgau.
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AEB Endozym Thiol – 1kg
0 out of 5CAD 323.39Read morePectolitic enzyme for the extraction of aromatic precursors
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Laffort Extralyse – 250g
0 out of 5CAD 63.91Granulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.
Sold in Canada only
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Laffort Lafase Fruit – 250g
0 out of 5CAD 82.12A purified granular pectinase blend.
Sold in Canada only
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Laffort Lafase HE Grand Cru
0 out of 5CAD 36.65 – CAD 164.03Price range: CAD 36.65 through CAD 164.03Pectolytic enzyme preparation, purified in CE for the production red wines that are rich in colouring matter and structured tannins, destined for ageing.
😊 In stock at our BC warehouse
100g: 13 in stock
Sold in Canada only
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Laffort Lafase XL Clarification
0 out of 5CAD 165.36Liquid enzymatic preparation for the clarification of white and rosé musts and wines.
Sold in Canada only
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Laffort Lafase XL Extraction – 1.16Kg
0 out of 5CAD 186.72A liquid enzyme preparation for the maceration of red and white musts.
Sold in Canada only
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Laffort Lafazym 600 XL ICE
0 out of 5CAD 2,826.60Highly concentrated liquid purified pectolytic enzyme preparation high in side activities with enhanced efficiency on a wide range of pH and temperature.
Sold in Canada only
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Laffort Lafazym Arom – 100g
0 out of 5CAD 49.06A granular pectinase and ß-glucosidase blend for releasing terpene-type aromas.
Sold in Canada only
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Laffort Lafazym CL
0 out of 5CAD 36.78 – CAD 167.46Price range: CAD 36.78 through CAD 167.46A purified granular pectinase blend for clarification of juice.
Sold in Canada only
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