Laffort Gecoll Supra
This item is only available for shipping within Canada
Price range: CAD 33.71 through CAD 421.29
Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
Download Documentation
Description
- Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine
origin. - Contributes to softening of hard press wines.
- Adapted use in flotation
DOSAGE RATE
- 4-10cl/hl
GECOLL® SUPRA IS RECOMMENDED FOR TREATING:
- High quality red wines, young red wines with highly reactive tannins.
- Rose wines (and dry or sweet white wines).
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| PACKAGING SIZE | 1.05kg, 5.25kg, 21kg |
Be the first to review “Laffort Gecoll Supra”
Related products
-
AEB Microcel
Price range: CAD 427.47 through CAD 863.15 Select options This product has multiple variants. The options may be chosen on the product page -
AEB Spindasol W – 25kg
CAD 441.621 in stock
Add to cart -
Laffort Gelarom
Price range: CAD 34.82 through CAD 419.14Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Polymust Nature – 1kg
CAD 29.222 in stock
Sold in Canada only
Add to cart
Reviews
There are no reviews yet