Laffort Gecoll Supra
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Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
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Product Description
- Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine
origin. - Contributes to softening of hard press wines.
- Adapted use in flotation
DOSAGE RATE
- 4-10cl/hl
GECOLL® SUPRA IS RECOMMENDED FOR TREATING:
- High quality red wines, young red wines with highly reactive tannins.
- Rose wines (and dry or sweet white wines).
Additional Information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| PACKAGING SIZE | 1.05kg, 5.25kg, 21kg |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
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