Gecoll® Supra
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Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine
origin
Product Description
ABOUT GECOLL® SUPRA
- Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine
origin. - Contributes to softening of hard press wines.
- Adapted use in flotation
DOSAGE RATE
- 4-10cl/hl
GECOLL® SUPRA IS RECOMMENDED FOR TREATING:
- High quality red wines, young red wines with highly reactive tannins.
- Rose wines (and dry or sweet white wines).
Additional Information
| PACKAGING SIZE | 1.05kg, 5.25kg, 21kg |
|---|
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America.
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