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Laffort Gecoll Supra

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Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.

Sorry, this product is unavailable or Cellar-tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information.
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Product Description

  • Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine
    origin.
  • Contributes to softening of hard press wines.
  • Adapted use in flotation

DOSAGE RATE

  • 4-10cl/hl

GECOLL® SUPRA IS RECOMMENDED FOR TREATING:

  • High quality red wines, young red wines with highly reactive tannins.
  • Rose wines (and dry or sweet white wines).

Additional Information

WeightN/A
DimensionsN/A
PACKAGING SIZE

1.05kg, 5.25kg, 21kg

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

[email protected]

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