Laffort

Gecoll® Supra

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About Gecoll® Supra
  • Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine
    origin.
  • Contributes to softening of hard press wines.
  • Adapted use in flotation
Dosage Rate
  • 4-10cl/hl
Gecoll® Supra is recommended for treating:
  • High quality red wines, young red wines with highly reactive tannins.
  • Rose wines (and dry or sweet white wines).


Options Available
Packaging Size
  • 1.05kg
  • 5.25kg
  • 21kg
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Product: Gecoll® Supra

Laffort