Laffort Gecoll Supra
This item is only available for shipping within Canada
CAD 33.71 – CAD 421.29Price range: CAD 33.71 through CAD 421.29
Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
Download Documentation
SKU: N/A
Categories: Juice and Fermentation Fining, Juice and Fermentation Fining, Wine Fining
Tag: Stock Item
Description
- Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine
origin. - Contributes to softening of hard press wines.
- Adapted use in flotation
DOSAGE RATE
- 4-10cl/hl
GECOLLĀ® SUPRA IS RECOMMENDED FOR TREATING:
- High quality red wines, young red wines with highly reactive tannins.
- Rose wines (and dry or sweet white wines).
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| PACKAGING SIZE | 1.05kg, 5.25kg, 21kg |
Be the first to review “Laffort Gecoll Supra” Cancel reply
Related products
-

AEB Microcel
0 out of 5CAD 427.47 – CAD 863.15Price range: CAD 427.47 through CAD 863.15 Select options This product has multiple variants. The options may be chosen on the product page -


AEB Spindasol W – 25kg
0 out of 5CAD 441.621 in stock
Add to cart -

Laffort Gelarom
0 out of 5CAD 34.82 – CAD 419.14Price range: CAD 34.82 through CAD 419.14Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -

Laffort Polymust Nature – 1kg
0 out of 5CAD 29.222 in stock
Sold in Canada only
Add to cart









Reviews
There are no reviews yet