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Laffort Ichtyocolle

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Fish-based (Isinglass) Fining Agents adapted to high-grade white and rosé wine fining and clarification. Ichtyocolle restores high organoleptic clarity and remarkable brilliance to treated wines.

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Product Description

Laffort Ichtyocolle is a fish-based fining agent adapted to high-grade fining and clarification of white and rosé wines. Restores high organoleptic clarity and gives remarkable brilliance to treated wines.

  • For wines with bitterness, Ichtyocolle enables the elimination, by flocculation, of the polyphenols which are responsible for this character, while maintaining organoleptic qualities.
  • In the case of viscous wines (sweet white wine types derived from botrytised harvests), Ichtyocolle improves filterability by acting on gums and mucilages.
  • Reduces the risk of wine browning.

Dosage: 0.5 – 1.5 g/hL

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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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