Tanfresh
Sorry, this product is not available in your country.
Preparation based on proanthocyanidic tannins and oak
ellagic tannins that dissolve instantly for rosé and white wines.
SKU: 98
Categories: Fermentation Tannins, Fermentation Tannins
Tags: AEB, Cider, Ellagic, Proanthocyanidinic
Product Description
ABOUT TANFRESH
IDEAL USE: TANNINS THAT DISSOLVE INSTANTLY FOR ROSÉ AND WHITE WINES.
- Tanfresh is a preparation based on proanthocyanidic tannins and oak
ellagic tannins to add to finished wines to:- Act on the structure and volume in mouth feel
- Bring some freshness to the wine, by eliminating reductive odours.
- Help protect the wine from oxidation
DOSAGE RATE
- White must or wine: 1 – 5 g/hL
- Rosé must or wine: 2 – 6 g/hL
- Base wine and must (for sparkling wines): 0.5 – 2 g/hL
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America.
Related products
-
Endozym ß-Split
0 out of 5Sorry, this product is not available in your country. Read more -
Fermol Elegance
0 out of 5Sorry, this product is not available in your country. Read more -
Endozym ICS 10 Eclair
0 out of 5Sorry, this product is not available in your country. Read more -
Enovit P
0 out of 5Sorry, this product is not available in your country. Read more