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Laffort Polymust Blanc – 1Kg

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Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.

Sorry, this product is unavailable or cellar-tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information.
  • Prevention of oxidation.
  • Elimination of oxidisable phenolic compounds likely to trap aromas and deviate the colour.
  • Suitable use in flotation.
Weight2.3 lbs

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.



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