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Laffort Polymust Blanc – 1kg

CAD 52.14

Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.

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Pea protein and PVPP for preventive oxidation of white and rose musts. Dosage 30-80g/hl.

Weight2.3 lbs
Dimensions14 × 6.5 × 3 in

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