Laffort Polymust Blanc – 1kg
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Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
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Pea protein and PVPP for preventive oxidation of white and rose musts. Dosage 30-80g/hl.
| Weight | 2.3 lbs |
|---|---|
| Dimensions | 14 × 6.5 × 3 in |
Download Documentation
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