Laffort Polymust Blanc – 1kg
Sorry, this product is not available in your country.
Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
Download Documentation
Pea protein and PVPP for preventive oxidation of white and rose musts. Dosage 30-80g/hl.
| Weight | 2.3 lbs |
|---|---|
| Dimensions | 14 × 6.5 × 3 in |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Related products
-
Laffort Viniclar – 1kg
Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
-
Laffort Polymust Nature – 1kg
Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
-
AEB Spindasol W – 25kg
Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
-
Laffort Vegefine – 1kg
Sorry, this product is not available in your country.😊 8 in stock at our B.C. warehouse.
Read moreSorry, this product is not available in your country.
Reviews
There are no reviews yet