Laffort Polymust Blanc – 1kg
This item is only available for shipping within Canada
CAD 49.46
Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
Download Documentation
14 in stock
SKU: POLYMUST-BLANC-1
Categories: Juice and Fermentation Fining, Juice and Fermentation Fining, Wine Fining
Tag: Stock Item
Description
Pea protein and PVPP for preventive oxidation of white and rose musts. Dosage 30-80g/hl.
Additional information
| Weight | 2.3 lbs |
|---|---|
| Dimensions | 14 × 6.5 × 3 in |
Be the first to review “Laffort Polymust Blanc – 1kg” Cancel reply
Related products
-

Laffort Viniclar – 1kg
0 out of 5CAD 67.66Sold in Canada only
Read more -


AEB Spindasol W – 25kg
0 out of 5CAD 525.00Read more -

AEB Microcel
0 out of 5CAD 358.41 – CAD 904.39Price range: CAD 358.41 through CAD 904.39😊 In stock at our BC warehouse
10kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page -

Laffort Gecoll Supra
0 out of 5CAD 21.87 – CAD 225.83Price range: CAD 21.87 through CAD 225.83😊 In stock at our BC warehouse
1.05kg: 17 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page









Reviews
There are no reviews yet