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Laffort Polymust Blanc – 1Kg

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Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.

Sorry, this product is unavailable or Cellar-Tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information.
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  • Prevention of oxidation.
  • Elimination of oxidisable phenolic compounds likely to trap aromas and deviate the colour.
  • Suitable use in flotation.
Weight2.3 lbs
Dimensions14 × 6.5 × 3 in

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