Laffort Polymust Blanc – 1kg
This item is only available for shipping within Canada
CAD 52.66
Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
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Description
Pea protein and PVPP for preventive oxidation of white and rose musts. Dosage 30-80g/hl.
Additional information
| Weight | 2.3 lbs |
|---|---|
| Dimensions | 14 × 6.5 × 3 in |
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