Laffort Polymust Blanc – 1Kg
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Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
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- Prevention of oxidation.
- Elimination of oxidisable phenolic compounds likely to trap aromas and deviate the colour.
- Suitable use in flotation.
| Weight | 2.3 lbs |
|---|
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