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Carbosil

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About Carbosil
Ideal Use:Color removal in rosé and white juices and musts
  • Carbosil is a liquid clarifier based on silica and decolorizing carbon.
  • It allows a quick and efficient color removal in both musts and wines. Carbon is hydrated and in liquid form, so the product is safe and practical to use.
  • It is highly recommended on musts of Pinot Grigio or those obtained from over-ripe grapes.
  • It will yield a clear must/wine with no trace of carbon and with a compact sediment.
Dosage Rate & Usage Instructions
  • It always depends on the wine or must to be treated, and trials are recommended.
  • As a general rule of thumb, Carbosil needs to be added at 5 to 10 times the amount of clarifier used.
  • When used as color remover during fermentation, rates of addition are between 25-60 ml/hL
Options Available
Packaging Size
  • 25kg
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Product: Carbosil

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