Laffort Vegecoll – 500g
Sorry, this product is not available in your country.
Vegetal protein from a new and exclusive origin, potato, for juice clarification.
Download Documentation
Product Description
Vegetal protein from a new and exclusive origin, potato, for juice clarification.
– Allergen-free, non-animal, non-GMO.
– Very high Zeta potential, fast clarification.
– The most reactive vegetal protein in enology to this day.
– No risk of overfining.
– Fast flotation at low dosage, with better aroma preservation than traditional flotation fining agents.
Dosage:
*Flotation: 30-100 ppm.
*Fining of free run white and rosé juice for oxidation prevention: 100-200 ppm.
*Fining of press juice (light press) to eliminate oxidized phenolic compounds: 200-300 ppm.
Packaging: 500g bags
Additional Information
Weight | 1.1 lbs |
---|---|
Dimensions | 12 × 6 × 2 in |
Packaging Size |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Related products
-
Laffort Polymust Blanc – 1Kg
0 out of 5Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
-
Laffort Microcol Alpha
0 out of 5Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
-
Microcol® CL Granule
0 out of 5Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
-
Laffort Gecoll Supra
0 out of 5Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
Reviews
There are no reviews yet.