AEB Gelsol – 25kg
CAD 938.01
Gelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
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Description
Concentrated liquid gelatine (porcine). Used alone or in conjunction with silica to clarify white musts (cold settling or flotation) or for tannin fining in reds. Dilute in 2x water and add slowly while homogenizing. Dosage 1-15 mL/hL dependent on trials
Additional information
| Weight | 56 lbs |
|---|---|
| Dimensions | 11 × 10 × 16.5 in |
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