Ingredients and Additives
High-quality winemaking ingredients from AEB and LAFFORT. Yeast, nutrients, enzymes, tannins, fining agents and more.
Showing 1–24 of 191 results
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AEB Auxilia Organic – 20kg
Sorry, this product is not available in your country. Read moreCertified organic yeast nutrient composed from 100% organic yeast cell walls. Dosage 20-40g/hL.
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AEB Chitocel – 250g
Sorry, this product is not available in your country. Read moreAntimicrobial agent which is active against acetic and lactic bacterias, yeasts and Brettanomyces. Allergen free, chitosan based. Dosage 3 to 30g/HL.
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AEB Decoran Gran – 15Kg
Sorry, this product is not available in your country. Read moreActive carbon in mini-pellets. Activated decolorizing carbon with high adsorbing action. Works for must and wines. Dose: 5 to 100g/hL depending on decolorization to be obtained.
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AEB Decoran XL – 20Kg
Sorry, this product is not available in your country. Read moreDecolorizing activated carbon with a very high adsorbing action for wine, cider and beer. Dissolve in 10x water and add during pump over for 30-60min. Rack/Filter after settling. Dosage 5-100 g/hL depending on bench trials
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AEB Ellagitan Barrique Blanc – 500g
Sorry, this product is not available in your country. Read moreFinishing tannin from toasted French oak, Gum Arabic. French oak aromatics, enhances volume and length on pallet. little effect on colour. Dissolve in wine then add to tank. Dosage 2.5-15 g/hL
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AEB Ellagitan Barrique Fruit Reserve
Sorry, this product is not available in your country. Read moreLiquid ellagic tannin extracted from toasted oak. Highlights red fruit notes. Dilute in 10x wine and add to wine by pump over. 6-50ml/HL
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AEB Ellagitan Barrique XO – 1kg
Sorry, this product is not available in your country. Read moreLiquid ellagic tannin extracted from highly toasted french oak wood for aromatic impact. Dilute in10x wine and homogenize. Allow at least a week before filtering. Dosage 6-50 mL/hL
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AEB Ellagitan Extreme – 500g
Sorry, this product is not available in your country. Read moreEllagic tannin extracted from toasted American oak staves to develop chocolate, cherry, spicy aromatics and highlight fruit. Gentle structural tannins. Dosage 2-40 g/hL
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AEB Fermol Cryofruit – 500g
Sorry, this product is not available in your country. Read moreSacc. Cerevisiae X Uvarum hybrid. Produces soft wines. Particularly suited to low temperature fermentations. Dosage 10-30g/hl.
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AEB Fermol Red Fruit – 500g
Sorry, this product is not available in your country. Read moreRed wine yeast where aromatic notes such as blueberry, black current and raspberry are desired. Low nutrient requirements. 220ppm YAN, alcohol tolerance 15%
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AEB Fermol Tropical – 500g
Sorry, this product is not available in your country. Read moreWhite wine yeast that helps produce mineral and tropical thiols. Ideal fermentation between 13-16°C. Medium YAN requirements.
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AEB Fermoplus Floral – 5kg
Sorry, this product is not available in your country. Read moreAmino acid yeast nutrient which aids with producing tropical fruity aromatics and aromatic hop notes. Dosage 20-40g/hl during wort cooling. Check tech data sheet for instructions for use.
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AEB Fermoplus Fruity – 1kg
$101.94 Add to cartAmino acid yeast nutrient which aids with producing tropical fruity aromatics and aromatic hop notes. Dosage 20-40g/hl during wort cooling. Check tech data sheet for instructions for use.
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AEB Fermoplus Pyroff – 5Kg
Sorry, this product is not available in your country. Read moreYeast nutrient composed of yeast hulls and autolyzed yeast cells which aids in the production of raspberry and violet notes. Wine dosage. 20-60g/hl.
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AEB Fermoplus Red Berry
Sorry, this product is not available in your country. Read moreYeast nutrient composed of yeast hulls and autolyzed yeast cells which aids in the production of raspberry and violet notes. Wine dosage. 20-60g/hl.
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AEB Fermoplus Sauvignon
Sorry, this product is not available in your country. Read moreYeast nutrient with a high content of amino acids. Aids with building aromatics in both wine and beer. Contains skin tannin from Sauvignon Blanc grapes. Wine dosage 15-50g/hl.
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AEB Fermotan SG – 5Kg
Sorry, this product is not available in your country. Read moreBalanced blend of ellagic and proanthocyanidin tannins. Help preserve and stabilize colour early. Add once the juice has hit 2% alcohol. Dosage 5 to 40g/hl.
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AEB Levulia Alcomeno Organic – 500g
Sorry, this product is not available in your country. Read moreCertified organic yeast. Non saccharomyces. Lachancea thermotolerans species. Converts sugars to lacitic acid, thus decreasing total alcohol. Used at the start of fermentation, up to 7%. Must be re-inoculated with s.cerevisiae to finish.
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AEB Steryl Barrel (Fusti) 80/box
Sorry, this product is not available in your country. Read moreAnti-flor tablets for Barrels. Made of inert pureparaffin support with natural form of mustard oil to protect headspace from aerobic spoilage. Use one or two tablets of the adequate size, and replace it every 15 days
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AEB Steryl Demijohn 600/box
Sorry, this product is not available in your country. Read moreAnti-flor tablets for demijohns. Made of inert pureparaffin support with natural form of mustard oil to protect headspace from aerobic spoilage. Use one or two tablets of the adequate size, and replace it every 15 days
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Laffort Actiflore RMS2 – 10Kg
Sorry, this product is not available in your country. Read moreACTIFLORE® RMS2 is a yeast particularly suited to difficult conditions producing low levels of reducing compounds.
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Laffort Casei Plus
Sorry, this product is not available in your country. Read moreCASEI PLUS or Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.
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Laffort Zymaflore Xorigin – 500g
Sorry, this product is not available in your country. Read moreZYMAFLORE® XORIGIN is a yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.
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AEB FERMOL Charmat – 500g
Sorry, this product is not available in your country. Read moreYeast suitable for Charmat sparkling method and refermentations
