Ingredients and Additives
High-quality winemaking ingredients from AEB and LAFFORT. Yeast, nutrients, enzymes, tannins, fining agents and more.
Showing 1–24 of 171 results
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ACTIFLORE® RMS2
Sorry, this product is not available in your country. Read moreACTIFLORE® RMS2 is a yeast yeast particularly suited to difficult conditions producing low levels of reducing compounds.
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CASEI PLUS
Sorry, this product is not available in your country. Read moreCASEI PLUS or Potassium caseinate developed for any treatment of oxidation phenomena and maderization in musts and wines.
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ZYMAFLORE® XORIGIN
Sorry, this product is not available in your country. Read moreZYMAFLORE® XORIGIN is a yeast for the production of well-balanced fine white wines, respecting the typical character of grape varieties and terroirs.
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FERMOL® Charmat – 500g
Sorry, this product is not available in your country. Read moreYeast suitable for Charmat sparkling method and refermentations
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FERMOL® Fleur – 500g
Sorry, this product is not available in your country. Read moreYeast for varietal and aromatic white and rosé wines with a pronounced and intense bouquet
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FERMOL® Lime – 500g
Sorry, this product is not available in your country. Read moreFERMOL® Lime – Yeast for processing of modern rosé wines, with a desire to have a very pronounced and intense bouquet.
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FERMOL® Complet Killer Fru – 500g
Sorry, this product is not available in your country. Read moreFERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines
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Tan’Cor Grand Cru®
Sorry, this product is not available in your country. Read morePreparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation.
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Tan’Cor®
Sorry, this product is not available in your country. Read moreProanthocyanidic tannin and ellagitannin preparation, using LAFFORT’s instant dissolving process (IDP), to be used in red wine maturation.
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Actiflore® BO213
Sorry, this product is not available in your country. Read moreFor aromatic neutrality & fermentation restart
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Actiflore® F33
Sorry, this product is not available in your country. Read moreLow VA, high polysaccharide release, fermentation security. Red & White wines.
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Actiflore® Rose
Sorry, this product is not available in your country. Read moreWhite & Rosé wines
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Agrilact®
Sorry, this product is not available in your country. Read moreCombination of casein and bentonite for treating wines (white and rosé) against oxidation.
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Antibrett
Sorry, this product is not available in your country. Read moreFor smoke taint and Brettanomyces treatment.
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Arabinol
Sorry, this product is not available in your country. Read moreImproving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.
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Arabinol Arome
Sorry, this product is not available in your country. Read moreAroma protection in white and red wines.
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Arabinol HC – 25kg
Sorry, this product is not available in your country. Read moreHighly concentrated gum Arabic with high molecular weight, non fermentable sugars
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Aromax B4 – 5kg
Sorry, this product is not available in your country. Read moreAscorbic acid and potassium metabisulfite immobilized on an inert substrate for easy dispersion on grapes and juice and protection during machine harvesting or grapes transportation.
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Batonnage Plus Elevage – 5kg
Sorry, this product is not available in your country. Read moreSmooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.
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Batonnage Plus Structure – 5kg
Sorry, this product is not available in your country. Read moreFixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.
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Bentogran
Sorry, this product is not available in your country. Read moreProtein stabilization for White Wines
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Bi-Activ®
Sorry, this product is not available in your country. Read moreA formulation of survival factors to be used when fermentation slows down or becomes stuck.
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Malolact Acclimatee 4R
Sorry, this product is not available in your country. Read moreFrozen culture at -20°C. Multi strain (3 strains) inoculum of Oenococcus Oeni for malolactic fermentations
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Biolact Acclimatée 4R
Sorry, this product is not available in your country. Read moreFrozen at -20ºC Multi strain (4 strains) inoculum of Oenococcus oeni
for Malo-lactic Fermentations.
