Ingredients and Additives
High-quality winemaking ingredients from AEB and LAFFORT. Yeast, nutrients, enzymes, tannins, fining agents and more.
Showing 1–33 of 232 results
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Laffort Argilact – 1kg
Sorry, this product is not available in your country. Read moreCombination of casein and bentonite for treating wines (white and rosé) against oxidation.
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Laffort Zymaflore 011Bio – 500g
Sorry, this product is not available in your country. Read moreOrganic certified Yeast according to European organic production regulations CE 834/2007 and 889/2008 and compliant with U.S. National Organic Program (NOP) for organic production.
Sorry, this product is not available in your country.
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AEB Levulia Alcomeno Organic – 500g
Sorry, this product is not available in your country.Certified organic yeast. Non saccharomyces. Lachancea thermotolerans species. Converts sugars to lacitic acid, thus decreasing total alcohol. Used at the start of fermentation, up to 7%. Must be re-inoculated with s.cerevisiae to finish.
😊 3 in stock at our B.C. warehouse.
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Laffort Zymaflore Alpha – 500g
Sorry, this product is not available in your country.Non-Saccharomyces Yeast for a complex aromatic profile and increased mouthfeel. For red wines during pre-fermentation maceration, and all white varietals.
😊 16 in stock at our B.C. warehouse.
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AEB Fermol Arôme Plus
Sorry, this product is not available in your country. Read moreAEB Yeast – Fermol Arôme Plus highlights the floral notes and produces intensely aromatic wines wines with an elegant taste supported by good acidity.
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AEB Fermol Blanc
Sorry, this product is not available in your country.AEB – FERMOL® Blanc Yeast develops full bodied wines with very complex aromas reminiscent of flowers, citrus or white-pulped fruit.
😊 In stock at our BC warehouse
500g: 16 in stock
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AEB Primaflora Vb Bio – 500g
Sorry, this product is not available in your country. Read morePRIMAFLORA VB BIO is a complex biological formulation for the microbiological protection of white and rosé musts.
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Laffort Actiflore BO213
Sorry, this product is not available in your country.For aromatic neutrality & fermentation restart.
😊 In stock at our BC warehouse
500g: 18 in stock
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AEB Fermol Candy – 500g
Sorry, this product is not available in your country.The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Candy is an hybrid yeast strain, selected because of its organoleptic characteristics.
😊 4 in stock at our B.C. warehouse.
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Laffort Zymaflore CH9 – 500g
Sorry, this product is not available in your country. Read moreYeast selected from one of the premium Chardonnay terroirs in Burgundy.
Sorry, this product is not available in your country.
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AEB Fermol Chardonnay
Sorry, this product is not available in your country.Yeast especially cryophilic, particularly suitable for the production of prized white wines.
😊 In stock at our BC warehouse
500g: 10 in stock
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AEB Fermol Charmat – 500g
Sorry, this product is not available in your country.Yeast suitable for Charmat sparkling method and refermentations
😊 8 in stock at our B.C. warehouse.
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AEB Fermol Complet Killer Fru – 500g
Sorry, this product is not available in your country.FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines
😊 19 in stock at our B.C. warehouse.
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AEB FERMOL Cryoaromae – 500g
Sorry, this product is not available in your country. Read moreThe yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Cryoaromae is a highly cryophilic strain, which highlights the varietal characteristics, especially in wines resulting from cold maceration.
Sorry, this product is not available in your country.
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AEB Fermol Cryofruit – 500g
Sorry, this product is not available in your country. Read moreSacc. Cerevisiae X Uvarum hybrid. Produces soft wines. Particularly suited to low temperature fermentations. Dosage 10-30g/hl.
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Laffort Zymaflore CX9 – 500g
Sorry, this product is not available in your country.Yeast for grand Chardonnay wines, resulting from a mass selection from a great Burgundy vineyard and breeding technology.
😊 10 in stock at our B.C. warehouse.
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Laffort Zymaflore Delta – 500g
Sorry, this product is not available in your country.Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.
😊 4 in stock at our B.C. warehouse.
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Laffort Zymaflore Egide – 500g
Sorry, this product is not available in your country.Non-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.
😊 18 in stock at our B.C. warehouse.
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AEB Fermol Elegance – 500g
Sorry, this product is not available in your country.Fermol Elegance is a strain obtained by natural hybridization.
😊 3 in stock at our B.C. warehouse.
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Laffort Zymaflore F15
Sorry, this product is not available in your country.Yeast for fruity and round red wines.
😊 In stock at our BC warehouse
500g: 64 in stock
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Laffort Actiflore F33
Sorry, this product is not available in your country.Low VA, high polysaccharide release, fermentation security. Red & White wines.
😊 In stock at our BC warehouse
500g: 5 in stock
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Laffort Zymaflore F83 – 500g
Sorry, this product is not available in your country.Yeast for Mediterranean red grape varieties.
😊 5 in stock at our B.C. warehouse.
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AEB Fermol Fleur – 500g
Sorry, this product is not available in your country.Yeast for varietal and aromatic white and rosé wines with a pronounced and intense bouquet
😊 4 in stock at our B.C. warehouse.
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Laffort Zymaflore FX10
Sorry, this product is not available in your country.Yeast for red wine that is structured, elegant and in the ‘Grand cru’ style.
😊 In stock at our BC warehouse
500g: 51 in stock
10kg: 1 in stock
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Laffort Zymaflore KHIO MP – 500g
Sorry, this product is not available in your country. Read moreNo-Saccharomyces yeast Metschnikowia pulcherrima for the Bio-Protection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.
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Laffort Zymaflore Klima – 500g
Sorry, this product is not available in your country.Saccharomyces cerevisiae yeast selected for its ability to lower the alcohol content while preserving the acidity of wines.
😊 31 in stock at our B.C. warehouse.
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AEB Fermol Lime – 500g
Sorry, this product is not available in your country.FERMOL® Lime – Yeast for processing of modern rosé wines, with a desire to have a very pronounced and intense bouquet.
😊 12 in stock at our B.C. warehouse.
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AEB Fermol Mediterranée
Sorry, this product is not available in your country.FERMOL® Mediterranée is a AEB Yeast for structured red wines suitable for amplifying sweet nuances reminiscent of jams of ripe figs and small red berries
😊 In stock at our BC warehouse
500g: 10 in stock
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Laffort Zymaflore Omega – 500g
Sorry, this product is not available in your country. Read moreNon-Saccharomyces yeast (Lachancea thermotolerans) for the BIOAcidification of wine.
Sorry, this product is not available in your country.
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AEB Fermol PB2033
Sorry, this product is not available in your country.The main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs. Its nutritional demand is substantially lower than average.
😊 In stock at our BC warehouse
500g: 7 in stock
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AEB Fermol Premier Cru
Sorry, this product is not available in your country.FERMOL® Premier Cru is regarded as the benchmark yeast strain for the production of high-quality red wines.
😊 In stock at our BC warehouse
500g: 11 in stock
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Laffort Zymaflore RB2 – 500g
Sorry, this product is not available in your country.Yeast for fruity, elegant red wines, expressing the Pinot Noir varietal aroma.
😊 17 in stock at our B.C. warehouse.
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Laffort Zymaflore RB4 – 500g
Sorry, this product is not available in your country.Yeast for fruity red wines (« primeur » style). Terroir selection. Grape varieties: Gamay.
😊 7 in stock at our B.C. warehouse.
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