Laffort Oenofine Pink – 1kg
This item is only available for shipping within Canada
CAD 83.44
Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
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27 in stock
SKU: OENOFI-PINK-1
Categories: Juice and Fermentation Fining, Juice and Fermentation Fining
Tag: Stock Item
Description
Preparation of inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, wines in fermentation and white wines. Alternative to PVPP. Dosage must 20-70g/hl, wine 2-15g/hl.
Additional information
| Weight | 2.2 lbs |
|---|---|
| Dimensions | 12 × 6 × 2 in |
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