Laffort Oenofine Pink – 1Kg
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Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
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- Innovative solution for fining musts and white wines. Designed to stabilise the hue of fermenting musts and eliminate pinking in wines.
- Due to its very good sedimentation capacity, OENOFINE® PiNK effectively clarifies musts and wines with rapid settling of compact solids.
- OENOFINE® PiNK is an alternative to PVPP.
| Weight | 2.2 lbs |
|---|---|
| Dimensions | 12 × 6 × 2 in |
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