Laffort Oenofine Pink – 1kg
Sorry, this product is not available in your country.
Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
Download Documentation
Preparation of inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, wines in fermentation and white wines. Alternative to PVPP. Dosage must 20-70g/hl, wine 2-15g/hl.
| Weight | 2.2 lbs |
|---|---|
| Dimensions | 12 × 6 × 2 in |
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Related products
-
Laffort Gelatine Extra N°1 – 1kg
Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
-
AEB Spindasol W – 25kg
Sorry, this product is not available in your country. Read moreSorry, this product is not available in your country.
-
Laffort Vegefine – 1kg
Sorry, this product is not available in your country.😊 8 in stock at our B.C. warehouse.
Read moreSorry, this product is not available in your country.
-
Laffort Oenofine Nature – 1Kg
Sorry, this product is not available in your country.😊 2 in stock at our B.C. warehouse.
Read moreSorry, this product is not available in your country.
Reviews
There are no reviews yet