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Laffort Oenofine Pink – 1Kg

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Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.

Sorry, this product is unavailable or Cellar-Tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information.
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  • Innovative solution for fining musts and white wines. Designed to stabilise the hue of fermenting musts and eliminate pinking in wines.
  • Due to its very good sedimentation capacity, OENOFINE® PiNK effectively clarifies musts and wines with rapid settling of compact solids.
  • OENOFINE® PiNK is an alternative to PVPP.

Weight2.2 lbs
Dimensions12 × 6 × 2 in

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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