Home / Winemaking / Ingredients and Additives / Juice and Fermentation Fining / AEB Spindasol – 25kgAEB Spindasol – 25kgSorry, this product is not available in your country.Liquid silica for carbon fining and extra compaction in gelatin, albumin, and casein settling.Download DocumentationTechnical data sheet Sorry, this product is unavailable or cellar-tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information. SKU: AEB001625 Category: Juice and Fermentation Fining Tags: AEB, Cider, Red Wine, White Wine Description Additional Information Download Documentation Make an Inquiry – Winemaking Reviews (0) Product DescriptionIDEAL USE: COUNTERFINING TO IMPROVE SETTLING AND COMPACTION.In an acid media, Spindasol quickly combines proteins and carbon forming heavy floccules making the sediment extremely compact.Advantages of using Spindasol:In musts:Lees are heavier than when using just bentonite and the settling is much faster and compact.Proteins of small molecular weight that might be important for nutrition are not affected by SpindasolOnly large and unstable proteins are removedIt does not absorb aromatic molecules or colorIt helps in achieving protein stability down the lineIn wines:It does not affect colorIt can be used in conjunction with gelatin, casein and albumin in order to achieve a more compact sediment, minimizing the leesUsing Spindasol to help settle the fining agents always improves filterability.DOSAGE RATE & INSTRUCTIONSIt always depends on the wine or must to be treated, and trials are recommended. As a general rule of thumb, Spindasol needs to be added at 5 to 10 times the amount of protein based clarifier used.Mix Spindasol in must/wine using a Venturi or by pumping over. Dose the product either diluted 1:1 with water or at full strength. In musts, add Spindasol before adding gelatin. In wines, wait at least _ hour after the proteic clarifier (albumin, gelatin, casein) is fully homogenized, and then add Spindasol and mix.Additional InformationPackaging Size25kg, 240kgDownload DocumentationTechnical data sheetWe’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. 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