Ingredients and Additives
Showing 100–132 of 174 results
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AEB Protan Pépin Oxilink – 500g
CAD 322.27Protan Pépin Oxilink stabilizes color and naturally integrates the polyphenolic structure of wines. In fermentations where green seeds are eliminated, Protan Pépin Oxilink will fill the “hole” in the wine structure that is normally derived from the lack of seed tannins.
😊 2 in stock at our B.C. warehouse.
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AEB Protan Raisin – 500g
CAD 400.05 Read moreProtan Raisin improves wine structure and supplies soft skin tannins which integrate perfectly with the tannic structure of wines. No further refining is required. Protan Raisin is a proanthocyanidinic tannin from white grapes’ skin.
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Laffort Querplus – 1kg
CAD 582.63Ellagic tannin extracted from stave-quality toasted American oak, using LAFFORT’s instant dissolving process (IDP). For post-vinification use in red, rosé and white wine.
😊 18 in stock at our B.C. warehouse.
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Laffort Quertanin – 500g
CAD 210.99 Read moreStave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
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Laffort Quertanin Choc – 500g
CAD 277.65Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT®’s Instant Dissolving Process.
😊 2 in stock at our B.C. warehouse.
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Laffort Quertanin Intense – 500g
CAD 277.65 Read moreStave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
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Laffort Quertanin Sweet – 500g
CAD 249.43Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
😊 18 in stock at our B.C. warehouse.
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Laffort Tan’Cor – 1Kg
CAD 93.11 – CAD 392.81 Select options This product has multiple variants. The options may be chosen on the product pageIdeal for proanthocyanidic and ellagic tannins preparation, using Laffort’s instantly dissolving process (IDP), to be used in red wine maturation.
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Laffort Tan’Cor Grand Cru – 1kg
CAD 216.96Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation.
😊 7 in stock at our B.C. warehouse.
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AEB Tanethyl – 500g
CAD 271.22 Read moreTanéthyl is a pure proanthocyanidin sourced from ripe grape seeds and associated with an ethanol bridge for fast color stabilization and flavanolethy-flavanol polymerization.
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AEB Tanethyl Effe – 1kg
CAD 235.42 Read moreCombination of ellagic and proanthocyanidinic tannins extracted from grape seeds by means of a patented system that locks an active acetaldehyde molecule (ethanol bridge) to the tannin
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Laffort Tanfresh – 250g
CAD 126.27Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.
😊 7 in stock at our B.C. warehouse.
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Laffort Tanin VR Grape – 500g
CAD 258.96Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)
😊 7 in stock at our B.C. warehouse.
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AEB Taniquerc
CAD 207.78 – CAD 859.88 Select options This product has multiple variants. The options may be chosen on the product pageToasted ellagic tannin for aging and finishing
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AEB Carbosil – 25kg
CAD 480.64 Read moreLiquid Carbon/Silica for pre-must clarification or during fermentation.
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Laffort Gecoll Supra
CAD 33.38 – CAD 417.11Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
😊 In stock at our BC warehouse
1.05kg: 5 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Gelarom
CAD 34.47 – CAD 414.99 Select options This product has multiple variants. The options may be chosen on the product pageLiquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
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Laffort Gelatine Extra N°1 – 1kg
CAD 58.70Solution of pure food grade gelatine – Pig origin exclusively.
😊 4 in stock at our B.C. warehouse.
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AEB Gelsol – 25kg
CAD 692.99 Read moreGelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
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Laffort Geosorb GR – 5Kg
CAD 229.06Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.
😊 25 in stock at our B.C. warehouse.
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Laffort Charbon Actif Plus GR – 5kg
CAD 200.09 Read moreOenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.
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AEB Microcel
CAD 420.94 – CAD 830.87 Select options This product has multiple variants. The options may be chosen on the product pageTo be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
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AEB Microcid – 500g
CAD 43.44To prevent fermentation of wines bottled with residual sugars.
😊 3 in stock at our B.C. warehouse.
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Laffort Oenofine Nature – 1Kg
CAD 83.16Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
😊 3 in stock at our B.C. warehouse.
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Laffort Oenofine Pink – 1kg
CAD 82.61 Read morePreparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
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Laffort Polymust Blanc – 1kg
CAD 52.14 Read morePreparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
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Laffort Polymust Nature – 1kg
CAD 45.49Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
😊 4 in stock at our B.C. warehouse.
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Laffort Polymust Press
CAD 49.76 – CAD 448.12Blend of PVPP, vegetal protein and bentonite for fining juice and wines.
😊 In stock at our BC warehouse
1kg: 5 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Polymust Rosé
CAD 58.96 – CAD 648.83For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
😊 In stock at our BC warehouse
1kg: 14 in stock
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Suprarom – 1kg
CAD 68.86Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.
😊 1 in stock at our B.C. warehouse.
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Laffort Vegecoll – 500g
CAD 89.80 Read moreVegetal protein from a new and exclusive origin, potato, for juice clarification.
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Laffort Vegefine – 1kg
CAD 100.97Clarification agent based on vegetable proteins (patatins).
😊 6 in stock at our B.C. warehouse.
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AEB Bentogran
CAD 17.13 – CAD 208.74Protein stabilization for White Wines
😊 In stock at our BC warehouse
1kg: 5 in stock
25kg: 4 in stock
Select options This product has multiple variants. The options may be chosen on the product page
