Ingredients and Additives
Showing 67–99 of 172 results
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Laffort Superstart – 10kg
CAD 460.41Combination of growth and survival factors SUPERSTART® is a yeast preparation for use in active dry yeast (ADY). Also known as Laffort Dynastart®.
14 in stock
Sold in Canada only
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Laffort Superstart Blanc – 1kg
CAD 64.21SUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthy fermentation completion and optimal fermentation and aromatic performance.
Sold in Canada only
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Laffort Superstart Rouge – 1kg
CAD 64.21SUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthyfermentation completion and optimal fermentation and aromatic performance.
Sold in Canada only
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Laffort Superstart Spark – 1kg
CAD 64.21Prepares Yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle).
Sold in Canada only
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AEB Endozym Antibotrytis – 500g
CAD 180.97Enzyme for treating musts rich in laccase and glucans. Reduces potential oxidation caused by Botrytis cinerea.
4 in stock
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AEB Endozym β-Split – 500g
CAD 228.50 Read morePectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.
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AEB Endozym Flotation – 10kg
CAD 793.25 Read moreThe clarification of must using flotation systems like the one offered by AEB is achieved through the incorporation of an inert gas into the solids that make up the turbidity of the liquid.
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AEB Endozym ICE – 1kg
CAD 301.56 Read moreEndozym Ice is a liquid enzymatic preparation, specifically formulated for maximizing the extraction of varietal aromas and assist in the clarification of musts obtained by skin-contact.
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AEB Endozym ICS 10 Éclair
Price range: CAD 139.94 through CAD 521.22Liquid enzymatic preparation for quick clarifications of pectin rich white musts.
😊 In stock at our BC warehouse
250g: 1 in stock
1kg: 3 in stock
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AEB Endozym ICS 10 Rouge
Price range: CAD 183.62 through CAD 657.39 Select options This product has multiple variants. The options may be chosen on the product pageLiquid enzymatic preparation for red grape musts.
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AEB Endozym Muscat – 500g
CAD 128.30 Read morePectinase for improved settling of hard-to-settle varietals like muscat, gewurztraminer, malvasia and müller thurgau.
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AEB Endozym Thiol – 1kg
CAD 323.39 Read morePectolitic enzyme for the extraction of aromatic precursors
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Laffort Extralyse – 250g
CAD 70.60Granulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.
2 in stock
Sold in Canada only
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Laffort Lafazym Thiols [+] – 250g
CAD 81.30Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
16 in stock
Sold in Canada only
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Laffort Extraclear
Price range: CAD 69.91 through CAD 234.14Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.
😊 In stock at our BC warehouse
250g: 32 in stock
1.13kg: 3 in stock
Sold in Canada only
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AEB Fermotan SG – 5kg
CAD 473.70 Read moreBalanced blend of ellagic and proanthocyanidin tannins. Help preserve and stabilize colour early. Add once the juice has hit 2% alcohol. Dosage 5 to 40g/hl.
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AEB Gallovin
Price range: CAD 64.07 through CAD 570.04Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.
😊 In stock at our BC warehouse
500g: 8 in stock
5kg: 1 in stock
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AEB Taniblanc – 1kg
CAD 89.46 Read moreEnhances fruit and oxidation resistance in wines.
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Laffort Tanin Galalcool – 1kg
CAD 72.13Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.
17 in stock
Sold in Canada only
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Laffort Tanin Galalcool SP – 1kg
CAD 102.96A softer version of GALALCOOL to be used preferentially in wine as an ageing tannin.
5 in stock
Sold in Canada only
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Laffort Tanin VR Color
Price range: CAD 96.68 through CAD 421.68Instant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.
Sold in Canada only
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Laffort Tanin VR Supra
Price range: CAD 60.38 through CAD 238.45Instantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.
Sold in Canada only
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Laffort Tanin VR Supra Élégance
Price range: CAD 67.08 through CAD 256.44Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form.
Sold in Canada only
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AEB Ellagitan Barrique Blanc – 500g
CAD 225.93 Read moreFinishing tannin from toasted French oak, Gum Arabic. French oak aromatics, enhances volume and length on pallet. little effect on colour. Dissolve in wine then add to tank. Dosage 2.5-15 g/hL
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AEB Ellagitan Barrique Fruit Reserve
Price range: CAD 456.99 through CAD 4,184.54 Select options This product has multiple variants. The options may be chosen on the product pageLiquid ellagic tannin extracted from toasted oak. Highlights red fruit notes. Dilute in 10x wine and add to wine by pump over. 6-50ml/HL
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AEB Ellagitan Barrique Liquid
Price range: CAD 456.99 through CAD 4,184.54Introduction of barrel aroma and tannin into red and white wines.
😊 In stock at our BC warehouse
1kg: 3 in stock
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AEB Ellagitan Barrique XO – 1kg
CAD 456.99 Read moreLiquid ellagic tannin extracted from highly toasted french oak wood for aromatic impact. Dilute in10x wine and homogenize. Allow at least a week before filtering. Dosage 6-50 mL/hL
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AEB Ellagitan Extreme – 500g
CAD 245.20 Read moreEllagic tannin extracted from toasted American oak staves to develop chocolate, cherry, spicy aromatics and highlight fruit. Gentle structural tannins. Dosage 2-40 g/hL
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AEB Protan Bois
Price range: CAD 73.54 through CAD 701.04 Select options This product has multiple variants. The options may be chosen on the product pageProtan Bois is obtained from Quebracho through a double purification process, enabling to partially polymerize the vegetable proanthocyanidins, making them less aggressive.
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AEB Protan LXP – 1kg
CAD 199.15 Read moreThe addition of tannins in the initial stages of vinification is the first step towards obtaining longer-lived wines with a balanced tannic structure in which the polyphenolic and aromatic assets of the grape are preserved and enhanced.
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AEB Protan Malbec – 500g
CAD 271.58 Read moreTannin from grape pips with a high antioxidant power, ideal to fix the colour and to prolong the longevity of wines.
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AEB Protan Peel – 1kg
CAD 323.39 Read moreA tannin obtained from the skin of unfermented and pressed grapes, processed with a system aimed at extracting proanthocyanidins in a way not to damage them and to keep them reactive.
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AEB Protan Pépin Oxilink – 500g
CAD 328.69 Read moreProtan Pépin Oxilink stabilizes color and naturally integrates the polyphenolic structure of wines. In fermentations where green seeds are eliminated, Protan Pépin Oxilink will fill the “hole” in the wine structure that is normally derived from the lack of seed tannins.
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