Ingredients and Additives
Showing 133–165 of 172 results
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Laffort Microcol® CL G – 25kg
CAD 193.51Natural sodium-calcium bentonite for clarification and stabilization of wines
Sold in Canada only
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Laffort Microcol FT – 15kg
CAD 96.28Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.
Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.
Sold in Canada only
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Laffort Polylact
Price range: CAD 127.11 through CAD 734.33Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)
😊 In stock at our BC warehouse
1kg: 11 in stock
Sold in Canada only
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Laffort Lactoenos 450 PreAc
Oenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatized. 250hL and 50hL doses available.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
Sold in Canada only
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Laffort Lactoenos B16 Standard
Oenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example). Available in 50hL and 250hL.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
Sold in Canada only
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Laffort Lactoenos B7 Direct
Acclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines. 2.5hL., 25hL and 250hL doses.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
Sold in Canada only
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AEB Malolact Acclimatée 4R
Read moreA bacterial culture effective in promoting malolactic fermentation, suited for wines with a high tannic content. 2.5hL. 25hL, 250hL and 1000hL.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
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Laffort Lactoenos Berry Direct
Acclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines. 25hL, 250hL.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
Sold in Canada only
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AEB Arabinol
Price range: CAD 155.66 through CAD 3,096.61Improving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.
😊 In stock at our BC warehouse
25kg: 5 in stock
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AEB Arabinol Arome
Price range: CAD 204.72 through CAD 494.28 Select options This product has multiple variants. The options may be chosen on the product pageAroma protection in white and red wines.
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AEB Arabinol Dolce – 20kg
CAD 415.05 Read moreArabinol Dolce is AEB’s new gum Arabic, produced by hot concentration and complexation processes of polysaccharides. Arabinol Dolce is a product that aids colloidal stabilisation and, thanks to this new process, positively influences the organoleptic quality of wines by contributing to increased sensations of richness, sweetness and body.
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AEB Arabinol HC – 25kg
CAD 448.72Highly concentrated gum Arabic with high molecular weight, non fermentable sugars.
1 in stock
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AEB Batonnage Plus Elevage – 5kg
CAD 476.37Smooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.
5 in stock
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AEB Batonnage Plus Structure – 5kg
CAD 476.37Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.
4 in stock
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AEB Batonnage Plus Texture – 20kg
CAD 1,380.96 Read moreBatonnage Plus Texture is a yeast derived product capable of providing a longer finish and a sensation of “sweetness” due to its high peptides concentration. In the making of red and rosé wines, it helps softening the phenolics and to stabilize the color preventing its precipitation and the oxidation of anthocyanins.
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Laffort Mannospark
Price range: CAD 165.48 through CAD 1,547.70Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.
😊 In stock at our BC warehouse
1.08Kg: 2 in stock
Sold in Canada only
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Laffort Mannostab Liquide 200
Price range: CAD 170.16 through CAD 1,501.39Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallization.
😊 In stock at our BC warehouse
1.08kg (1L): 7 in stock
Sold in Canada only
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Laffort Oenolees
Price range: CAD 87.48 through CAD 417.41Specific preparation of Yeast cell walls with a high sapid peptide content.
😊 In stock at our BC warehouse
1kg: 28 in stock
5kg: 8 in stock
Sold in Canada only
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Laffort Oenolees MP – 1kg
CAD 270.76Specific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.
7 in stock
Sold in Canada only
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Laffort Powerlees (Ex Powerlees Rouge) – 1kg
CAD 151.01Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.
2 in stock
Sold in Canada only
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Laffort StabiMax – 22kg
CAD 427.43Solution of Arabic gums, 100% Verek, with a very high protection index against the formation of sediments and turbids of colloidal origin.
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Laffort Stabivin – 1.1kg (1L)
CAD 28.14Gum arabic solution, 100% VEREK, with a high stabilisation index.
Sold in Canada only
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Laffort Stabivin SP
Price range: CAD 19.68 through CAD 260.97Gum arabic solution, with a very low clogging index.
😊 In stock at our BC warehouse
1.1Kg (1L): 4 in stock
22Kg (20L): 5 in stock
Sold in Canada only
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AEB Super-mann – 1kg
CAD 298.69 Read moreImproves the tartaric stabilization because is a natural colloid protector and it opposes the growth of crystals.
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Laffort Anoxyde C
Price range: CAD 26.03 through CAD 536.98Pure L-(+) Ascorbic acid.
Antioxidant that must always be used in conjunction with sufficient SO2.Sold in Canada only
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Laffort Citric Acid – 1kg
CAD 19.09Iron-complexing agent (limits the risks of iron casse). Participates in the acid rebalancing of wines.
13 in stock
Sold in Canada only
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AEB Desulfin – 1kg
CAD 37.35Stabilized liquid copper sulfate to remove H2S and reductive odors.
13 in stock
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Laffort Fumaric Acid – 2.5kg
Fumaric Acid to protect wines against Lactic Acid Bacteria.
Special order item. Please call () or message us using the inquiry form below.
Sold in Canada only
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Laffort MicroControl – 250g
CAD 320.71Formula made from chitosan, 100% based on fungal origin, and inactivated yeast for reducing the microbial load (unfavourable micro-organisms). Biocontrol product.
Sold in Canada only
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AEB New-cel – 25kg
CAD 461.94 Read moreCarboxymethyl cellulose to prevent crystals precipitation in the bottle
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Laffort OeNoBrett
Price range: CAD 231.44 through CAD 581.21Chitosan and enzyme based preparation for the control of Brettanomyces spoilage.
Sold in Canada only
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Laffort Oenosteryl Effervescent
Price range: CAD 29.82 through CAD 34.76Sulphiting of wines and musts.
Releases 2g or 5g of SO2 when added directly into the wine or must it produces an effervescence which helps facilitate integration of the entire volume.
😊 In stock at our BC warehouse
2g: 237 in stock
5g: 281 in stock
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Laffort Metabisulfite K Powder
Price range: CAD 17.46 through CAD 235.34Potassium metabisulfite for sulfiting of juices and wines.
😊 In stock at our BC warehouse
1kg: 58 in stock
25kg: 23 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page
