Ingredients and Additives

Showing 151–175 of 175 results

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  Laffort Mannostab Liquide 200

  0 out of 5

  Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallization.

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  Sorry, this product is not available in your country.

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  Laffort Oenolees

  0 out of 5

  Specific preparation of Yeast cell walls with a high sapid peptide content.

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  Sorry, this product is not available in your country.

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  Laffort Oenolees MP – 1Kg

  0 out of 5

  Specific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.

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  Sorry, this product is not available in your country.

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  Laffort Powerlees (Ex Powerlees Rouge) – 1kg

  0 out of 5

  Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.

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  Sorry, this product is not available in your country.

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  Laffort StabiMax – 22kg

  0 out of 5

  Solution of Arabic gums, 100% Verek, with a very high protection index against the formation of sediments and turbids of colloidal origin.

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  Sorry, this product is not available in your country.

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  Laffort Stabivin – 1.1Kg (1L)

  0 out of 5

  Gum arabic solution, 100% VEREK, with a high stabilisation index.

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  Laffort Stabivin SP

  0 out of 5

  Gum arabic solution, with a very low clogging index.

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  AEB Super-mann – 1Kg

  0 out of 5

  Improves the tartaric stabilization because is a natural colloid protector and it opposes the growth of crystals.

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  Sorry, this product is not available in your country.

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  Laffort Anoxyde C

  0 out of 5

  Pure L-(+) Ascorbic acid.
  Antioxidant that must always be used in conjunction with sufficient SO₂.

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  Laffort Bisulfite NH4 400 – 25kg

  0 out of 5

  Aqueous solution of ammonium bisulphite.
  Sulphurous solution, stable and odourless, intended for sulphiting of must, without addition of potassium but providing a source of nitrogen.

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  Sorry, this product is not available in your country.

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  Laffort Citric Acid – 1kg

  0 out of 5

  Iron-complexing agent (limits the risks of iron casse). Participates in the acid rebalancing of wines.

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  Sorry, this product is not available in your country.

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  AEB Desulfin – 1Kg

  0 out of 5

  Stabilized liquid copper sulfate to remove H2S and reductive odors.

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  Laffort Fumaric Acid – 2.5Kg

  0 out of 5

  Fumaric Acid to protect wines against Lactic Acid Bacteria.

  Special order item. Please call (250.868.3186) or message us using the inquiry form below.

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  Sorry, this product is not available in your country.

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  Laffort MicroControl – 250g

  0 out of 5

  Formula made from chitosan, 100% based on fungal origin, and inactivated yeast for reducing the microbial load (unfavourable micro-organisms). Biocontrol product.

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  AEB New-cel – 25Kg

  0 out of 5

  Carboxymethyl cellulose to prevent crystals precipitation in the bottle

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  Laffort OeNoBrett

  0 out of 5

  Chitosan and enzyme based preparation for the control of Brettanomyces spoilage.

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  Sorry, this product is not available in your country.

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  Laffort Oenosteryl Effervescent

  0 out of 5

  Sulphiting of wines and musts.

  Releases 2g or 5g of SO2 when added directly into the wine or must it produces an effervescence which helps facilitate integration of the entire volume.

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  Sorry, this product is not available in your country.

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  Laffort Metabisulfite K Powder

  0 out of 5

  Potassium metabisulfite for sulfiting of juices and wines.

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  Sorry, this product is not available in your country.

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  Laffort PowerLees Life – 1kg

  0 out of 5

  Yeast-derived formulation rich in reducing compounds (including glutathione) to conserve and refresh wines during ageing.

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  Sorry, this product is not available in your country.

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  AEB Riduxhigh – 1kg

  0 out of 5

  Riduxhigh helps to prevent oxidation, and improves shelf life of white, reds and rosé wines. The vigorous anti-oxidizing action of Riduxhigh drastically lowers the Red-ox potential in just 24 hours and keeps it constant through time.

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  Sorry, this product is not available in your country.

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  Laffort Solution 10 – 5.5kg

  0 out of 5

  Sulfur dioxide and Potassium bisulfite in 10% aqueous solution.

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  AEB Steryl Barrel (Fusti) 80/box

  0 out of 5

  Anti-flor tablets for Barrels. Made of inert pureparaffin support with natural form of mustard oil to protect headspace from aerobic spoilage. Use one or two tablets of the adequate size, and replace it every 15 days

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  AEB Steryl Demigaine/ Demijohn 600/box

  0 out of 5

  Anti-flor tablets for demijohns. Made of inert pureparaffin support with natural form of mustard oil to protect headspace from aerobic spoilage. Use one or two tablets of the adequate size, and replace it every 15 days

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  Sorry, this product is not available in your country.

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  AEB Steryl Tank (Vasche) 50/box

  0 out of 5

  Practical tool to protect wine with headspace from pichia membranaefacens and aerobic microorganism

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  Sorry, this product is not available in your country.

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  AEB Aromax Gal – 1kg

  0 out of 5

  Aromax Gal is used to protect must from oxidations.

  Special order item. Please call (250.868.3186) or message us using the inquiry form.

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  Sorry, this product is not available in your country.