AEB Protan Raisin – 500g
CAD 402.76
Protan Raisin improves wine structure and supplies soft skin tannins which integrate perfectly with the tannic structure of wines. No further refining is required. Protan Raisin is a proanthocyanidinic tannin from white grapes’ skin.
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Description
Proanthocyanidin finishing tannin from ripe grape skins. Brings balance, structure, and a longer finish while freshening tired aromatics. Add at least 2 weeks prior to bottling. Dissolve in wine, add to tank. Dosage 5-35 g/hL
Additional information
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 11.5 × 6 × 2.5 in |
| Packaging Size |
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