Home / Cider Making / Ingredients and Additives / Juice and Fermentation Fining / AEB BentogranAEB BentogranSorry, this product is not available in your country.Protein stabilization for White WinesDownload DocumentationTechnical data sheetSafety data sheetDeclaration of conformityPackaging Size Choose an option1kg25kgClear AEB Bentogran quantity Add to cart Sorry, this product is unavailable or cellar-tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information. SKU: N/A Categories: Juice and Fermentation Fining, Wine Fining Agents Tags: AEB, Cider, White Wine Description Additional Information Download Documentation Make an Inquiry – Winemaking Reviews (0) Product DescriptionABOUT BENTOGRANIDEAL USE: PROTEIN STABILIZATION FOR WHITE WINESPharmaceutical grade Na-bentonite for protein removal with low impact on the wine aromatics.Protein content in musts or wines, especially in whites, is usually around 50-200 mg/L, with peaks that can range from 10 to 300 mg/L.Protein-related instabilities in wines are caused by thermo-labile proteins. Haze may arise when there are extreme conditions of storage/shipping, where the temperature is not well controlled.Proteins also precipitate with tannins and can create haziness in wines.Research and expertise have brought AEB to find a very active grain of montmorillonite, with extremely high adsorbing proprieties that optimize protein stabilization with minimal impact on the wine treated.Bentogran is used at rates of addition that are up to 50% less than regular Na-Bentonites with very compact sediment thus minimizing the lees.Compact sediment and lower dosage rates will result in decreased wine loss.DOSAGE RATE & USAGE INSTRUCTIONS12-50g/hLRehydrate Bentogran for 20 minutes in 15-20 parts of cold or hot water (more effective and faster than cold) before usage. Because of its high swelling power, Bentogran will increase its size 20 fold. To match this potential, it needs to be re-hydrated in a larger volume of water than other bentonites. When re-hydrating Bentogran, try not to use wine or hard water. The active surface of Bentogran will be 3-4 times larger if compared to a regular bentonite. This characteristic will yield larger sized floccules with a higher clarifying power. Ultimately, by using less Bentonite-slurry in the fining process, less water will be added to the wine.Additional InformationPackaging Size1kg, 25kgDownload DocumentationTechnical data sheetSafety data sheetDeclaration of conformityWe’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. 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