Cider Making
Showing 133–165 of 517 results
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AEB Fermol Candy – 500g
0 out of 5CAD 71.43The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Candy is an hybrid yeast strain, selected because of its organoleptic characteristics.
😊 2 in stock at our B.C. warehouse.
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AEB Fermol Chardonnay
0 out of 5CAD 65.35 – CAD 1,159.69Yeast especially cryophilic, particularly suitable for the production of prized white wines.
😊 In stock at our BC warehouse
500g: 6 in stock
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AEB Fermol Charmat – 500g
0 out of 5CAD 63.77Yeast suitable for Charmat sparkling method and refermentations
😊 8 in stock at our B.C. warehouse.
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AEB Fermol Complet Killer Fru – 500g
0 out of 5CAD 57.98FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines
😊 18 in stock at our B.C. warehouse.
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AEB FERMOL Cryoaromae – 500g
0 out of 5CAD 71.78 Read moreThe yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Fermol Cryoaromae is a highly cryophilic strain, which highlights the varietal characteristics, especially in wines resulting from cold maceration.
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Laffort Zymaflore CX9 – 500g
0 out of 5CAD 80.04Yeast for grand Chardonnay wines, resulting from a mass selection from a great Burgundy vineyard and breeding technology.
😊 9 in stock at our B.C. warehouse.
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Laffort Zymaflore Delta – 500g
0 out of 5CAD 95.96Yeast for fresh white and rosé wines, showing complexity and elegance. Terroir selection. Grape varieties: Colombard, Riesling, Chenin, Sémillon, Sauvignon Blanc. Other red varieties for rosé wines.
😊 4 in stock at our B.C. warehouse.
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Laffort Zymaflore Egide – 500g
0 out of 5CAD 150.15Non-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.
😊 18 in stock at our B.C. warehouse.
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AEB Fermol Elegance – 500g
0 out of 5CAD 65.35Fermol Elegance is a strain obtained by natural hybridization.
😊 3 in stock at our B.C. warehouse.
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Laffort Zymaflore F15
0 out of 5CAD 73.43 – CAD 926.11Yeast for fruity and round red wines.
😊 In stock at our BC warehouse
500g: 64 in stock
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Laffort Actiflore F33
0 out of 5CAD 45.97 – CAD 609.36Low VA, high polysaccharide release, fermentation security. Red & White wines.
😊 In stock at our BC warehouse
500g: 6 in stock
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Laffort Zymaflore F83 – 500g
0 out of 5CAD 74.42Yeast for Mediterranean red grape varieties.
😊 5 in stock at our B.C. warehouse.
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AEB Fermol Fleur – 500g
0 out of 5CAD 63.58Yeast for varietal and aromatic white and rosé wines with a pronounced and intense bouquet
😊 2 in stock at our B.C. warehouse.
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Laffort Zymaflore FX10
0 out of 5CAD 73.43 – CAD 926.11Yeast for red wine that is structured, elegant and in the ‘Grand cru’ style.
😊 In stock at our BC warehouse
500g: 51 in stock
10kg: 1 in stock
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Laffort Zymaflore KHIO MP – 500g
0 out of 5CAD 148.95 Read moreNo-Saccharomyces yeast Metschnikowia pulcherrima for the Bio-Protection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.
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AEB Fermol Lime – 500g
0 out of 5CAD 63.58FERMOL® Lime – Yeast for processing of modern rosé wines, with a desire to have a very pronounced and intense bouquet.
😊 10 in stock at our B.C. warehouse.
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AEB Fermol Mediterranée
0 out of 5CAD 65.35 – CAD 1,178.62FERMOL® Mediterranée is a AEB Yeast for structured red wines suitable for amplifying sweet nuances reminiscent of jams of ripe figs and small red berries
😊 In stock at our BC warehouse
500g: 6 in stock
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AEB Fermol PB2033
0 out of 5CAD 65.14 – CAD 1,075.86The main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs. Its nutritional demand is substantially lower than average.
😊 In stock at our BC warehouse
500g: 7 in stock
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Laffort Actiflore RMS2 – 10kg
0 out of 5CAD 585.17ACTIFLORE® RMS2 is a yeast particularly suited to difficult conditions producing low levels of reducing compounds.
😊 4 in stock at our B.C. warehouse.
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Laffort Actiflore Rose – 500g
0 out of 5CAD 48.66For White & Rosé wines. Yeast selected for its implantation and fermentation capacities. The ability to produce fermentation aromas makes this strain very suitable for the production of modern rosé wines, especially when they are made from grapes of low aromatic potential.
😊 30 in stock at our B.C. warehouse.
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AEB Fermol Rouge
0 out of 5CAD 54.28 – CAD 973.09Actively extracts tannins from the grapes and produces aromatics typical of young red wines.
😊 In stock at our BC warehouse
500g: 22 in stock
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AEB Primaflora Vr Bio – 500g
0 out of 5CAD 93.42 Read moreAEB Primaflora Vr Bio is a complex biological formulation which aims to provide microbiological protection for red and rosé musts.
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Laffort Zymaflore RX 60
0 out of 5CAD 73.43 – CAD 895.74Yeast for fruity and spicy red wines.
😊 In stock at our BC warehouse
500g: 2 in stock
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AEB Fermol Sauvignon
0 out of 5CAD 67.57 – CAD 1,178.62Yeast for white and aromatic varietal wines
😊 In stock at our BC warehouse
500g: 13 in stock
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Laffort Zymaflore Spark – 500g
0 out of 5CAD 73.43Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.
😊 18 in stock at our B.C. warehouse.
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Laffort Zymaflore ST – 500g
0 out of 5CAD 73.43Yeast for sweet white wines or dry white wines intended for cellaring.
😊 11 in stock at our B.C. warehouse.
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AEB Fermol Super 16
0 out of 5CAD 51.62 – CAD 921.71Ideal for Zinfandel production. It has been isolated from grapes picked in the island of Samos (Greece). The island is a historic producer of wines coming from extremely mature grapes often dried in a “passito” style.
😊 In stock at our BC warehouse
500g: 10 in stock
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AEB Levulia Torula – 500g
0 out of 5Read moreOrganic non-Saccharomyces yeast to increase the mouthfeel volume and the aromatic complexity of the wines.
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Laffort Zymaflore VL1
0 out of 5CAD 73.43 – CAD 895.74Yeast for white wines with high aromatic elegance, expressing terpene-type aromas.
😊 In stock at our BC warehouse
500g: 6 in stock
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Laffort Zymaflore VL2
0 out of 5CAD 73.43 – CAD 895.74Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.
😊 In stock at our BC warehouse
500g: 17 in stock
10kg: 1 in stock
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Laffort Zymaflore VL3
0 out of 5CAD 73.43 – CAD 895.74Yeast known for expressing thiol-type varietal aromas (Sauvignon blanc).
😊 In stock at our BC warehouse
500g: 21 in stock
10kg: 2 in stock
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Laffort Zymaflore X16
0 out of 5CAD 73.43 – CAD 895.74Yeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).
😊 In stock at our BC warehouse
500g: 1 in stock
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Laffort Zymaflore X5
0 out of 5CAD 73.43 – CAD 895.74Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).
😊 In stock at our BC warehouse
10kg: 1 in stock
Select options This product has multiple variants. The options may be chosen on the product page