AEB Fermol PB2033
Price range: CAD 68.54 through CAD 1,147.50
The main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs. Its nutritional demand is substantially lower than average.
Download Documentation
Description
- Low SO2 production and low malic acid consumption make this Yeast ideal for wines that will go through a malolactic fermentation.
- Controlled by the microbiology laboratory from the University of Reims, Champagne-Ardenne (France), faculty of sciences.
- The main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs.
- Its nutritional demand is substantially lower than average.
- Its low SO2Â production and low malic acid consumption make this Yeast ideal for wines that will go through a malolactic fermentation.
DOSAGE RATE
- 10-30g/100kg crushed grapes
Be the first to review “AEB Fermol PB2033”
Related products
-
Laffort Zymaflore VL3
Price range: CAD 59.36 through CAD 840.41😊 In stock at our BC warehouse
500g: 60 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Zymaflore ST – 500g
CAD 59.3628 in stock
Sold in Canada only
Add to cart -
Laffort Zymaflore VL2
Price range: CAD 59.36 through CAD 840.41😊 In stock at our BC warehouse
500g: 33 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page -
Laffort Zymaflore X16
Price range: CAD 59.36 through CAD 840.41Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page
Reviews
There are no reviews yet