AEB Fermol PB2033
Sorry, this product is not available in your country.
The main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs. Its nutritional demand is substantially lower than average.
Download Documentation
Product Description
- Low SO2 production and low malic acid consumption make this Yeast ideal for wines that will go through a malolactic fermentation.
- Controlled by the microbiology laboratory from the University of Reims, Champagne-Ardenne (France), faculty of sciences.
- The main characteristic of this Yeast is the high production of glycerol and polysaccharides. It produces full-bodied wines characterized by nuances of red fruit and dry figs.
- Its nutritional demand is substantially lower than average.
- Its low SO2 production and low malic acid consumption make this Yeast ideal for wines that will go through a malolactic fermentation.
DOSAGE RATE
- 10-30g/100kg crushed grapes
Download Documentation
We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.
Be the first to review “AEB Fermol PB2033” Cancel reply
Related products
-
AEB Gallovin
0 out of 5Sorry, this product is not available in your country. Read more -
AEB Endozym Muscat – 500g
0 out of 5Sorry, this product is not available in your country. Read more -
AEB Fermol Premier Cru
0 out of 5Sorry, this product is not available in your country. Read more -
AEB Fermol Charmat – 500g
0 out of 5Sorry, this product is not available in your country. Read more
Reviews
There are no reviews yet.