Zymaflore® Egide

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Non-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.

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Product Description

Non-Saccharomyces(Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.

The bioprotective effects of this preparation have been validated by the results of studies:

  • Colonisation of the medium, without any detected fermentation activity (no assimilation of sugars or nitrogen, no difference in turbidity levels at the end of the settling process).
  • Restriction of the growth of indigenous flora.
  • Implantation of the inoculated Saccharomyces cerevisiae strain facilitated.

Packaging: 500g packs

Additional Information

Packaging Size

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America.