Laffort Zymaflore Egide – 500g
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Non-Saccharomyces (Torulaspora delbrueckii and Metschnikowia pulcherrima) in harvest bioprotection, grapes and juices, as an SO2 reduction strategy.
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Product Description
Non-Saccharomyces yeasts (Torulaspora delbrueckii & Metschnikowia pulcherrima) used for bioprotection of grapes/juices, as an SO2 reduction strategy. Colonizes to outcompete unwanted microbes minimizing VA/spoilage. Dosage 2-5 g/hL depending on conditions
Additional Information
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 4 × 2.75 × 4.5 in |
| Packaging Size |
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