AEB Fermol Complet Killer Fru – 500g
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FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines
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Product Description
- Nutrient requirements: medium-low
- Extremely versatile yeast, suitable both for the primary fermentation and for stuck fermentations or for the correction of the alcohol degree.
- Particularly interesting its ability to quickly deplete fructose, that normally remains more abundantly as a residue in wines that have been subjected to stuck fermentations.
- It is resistant to very high temperatures and high alcohol (34°C, 94°F and 17.5% alcohol).
- The cells flocculate very well and the wine is easy to filter just a few days after the end of the fermentation.
- It produces moderate amounts of SO2 and glycerol.
- Glycerol production is much higher at high fermentation temperatures (28C/82F)
Additional Information
Weight | 1.2 lbs |
---|---|
Dimensions | 4 × 2.5 × 5.75 in |
Packaging Size |
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