FERMOL® Complet Killer Fru – 500g

Sorry, this product is not available in your country.

FERMOL® Complet Killer Fru is a multipurpose yeast ideal for refermentations, white and red wines

Product Documents

Sorry, this product is unavailable or cellar-tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information.

Product Description

FERMOL® Complet Killer Fru

  • Nutrient requirements: medium-low
  • Extremely versatile yeast, suitable both for the primary fermentation and for stuck fermentations or for the correction of the alcohol degree.
  • Particularly interesting its ability to quickly deplete fructose, that normally remains more abundantly as a residue in wines that have been subjected to stuck fermentations.
  • It is resistant to very high temperatures and high alcohol (34°C, 94°F and 17.5% alcohol).
  • The cells flocculate very well and the wine is easy to filter just a few days after the end of the fermentation.
  • It produces moderate amounts of SO2 and glycerol.
  • Glycerol production is much higher at high fermentation temperatures (28C/82F)

Additional Information

Weight1.1 lbs
Dimensions4 × 2 × 6 in
Packaging Size

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America.


There are no reviews yet.

Be the first to review “FERMOL® Complet Killer Fru – 500g”