Zymaflore® VL2
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Yeast particularly adapted to vinification in barrels, for white wines which are round on the palate, and which demonstrate varietal specificity.
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Product Description
ABOUT ZYMAFLORE® VL2
CHARDONNAY, VIOGNIER & LATE HARVEST WINES
- Strain selected in Burgundy.
- Pof(-) character [no vinyl phenol formation], generating a delicate, clean wine profile.
- High polysaccharides production.
- Recommended for:
- Excellent mouth-feel.
- Barrel fermentation.
DOSAGE RATE
- 20-30g/hL
Product Documents
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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America.
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