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Cider Making

Showing 232–264 of 495 results

AEB Microcid – 500g
0 out of 5
To prevent fermentation of wines bottled with residual sugars.
CAD 37.56
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Laffort Oenofine Nature – 1Kg
0 out of 5
Preparation based on inactivated yeasts, vegetable proteins (patatin & pea protein) and calcium bentonite for the fining of musts and wines.
CAD 66.06
Sold in Canada only
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Laffort Oenofine Pink – 1kg
0 out of 5
Preparation based on inactivated yeasts, patatin, oenological carbon and sodium bentonite for fining musts, new wines in fermentation and white wines.
CAD 65.60
22 in stock
Sold in Canada only
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Laffort Polymust Blanc – 1kg
0 out of 5
Preparation of vegetable protein (pea) and PVPP for preventive treatment of oxidation of white and rosé musts and wines.
CAD 49.46
Sold in Canada only
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Laffort Polymust Nature – 1kg
0 out of 5
Non-allergenic preparation based on vegetable protein, sodium bentonite and calcium bentonite, intended for fast and efficient fining musts and wines.
CAD 22.92
Sold in Canada only
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Laffort Polymust Press
0 out of 5
Blend of PVPP, vegetal protein and bentonite for fining juice and wines.
Price range: CAD 43.88 through CAD 405.24
😊 In stock at our BC warehouse
1kg: 2 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Polymust Rosé
0 out of 5
For preventive removal of phenolic acids and decreasing negative aroma compounds in rosé.
Price range: CAD 58.96 through CAD 580.68
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Suprarom – 1kg
0 out of 5
Oxidation protection for musts and juices. Preserves freshness and aromatic intensity.
CAD 38.21
1 in stock
Sold in Canada only
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Laffort Vegecoll – 500g
0 out of 5
Vegetal protein from a new and exclusive origin, potato, for juice clarification.
CAD 74.49
Sold in Canada only
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Laffort Vegefine – 1kg
0 out of 5
Clarification agent based on vegetable proteins (patatins).
CAD 80.34
Sold in Canada only
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AEB Bentogran
0 out of 5
Protein stabilization for White Wines
Price range: CAD 22.02 through CAD 209.62
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Microcol Alpha
0 out of 5
High quality natural sodium bentonite with a high adsorption capacity, intended for protein stabilisation in wines and must over a large pH range.
Price range: CAD 67.44 through CAD 129.00
😊 In stock at our BC warehouse
25kg: 1 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Microcol® CL G – 25kg
0 out of 5
Natural sodium-calcium bentonite for clarification and stabilization of wines
CAD 193.51
Sold in Canada only
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Laffort Microcol FT – 15kg
0 out of 5
Natural calcium sodium bentonite for protein stabilisation of wine during crossflow filtration.
Highly purified, it contains very little crystalline silica responsible for membrane abrasion. A defined particle size avoids both filter blockage and residual microparticles post filtration.
CAD 103.50
Sold in Canada only
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Laffort Polylact
0 out of 5
Combination of PVPP and casein for preventing and treating oxidation in wine (white and rosé)
Price range: CAD 78.46 through CAD 734.33
😊 In stock at our BC warehouse
1kg: 8 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Lactoenos 450 PreAc
0 out of 5
Oenococcus oeni strain specifically selected for high alcohol wines. To be pre-acclimatized. 250hL and 50hL doses available.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
Sold in Canada only
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Laffort Lactoenos B16 Standard
0 out of 5
Oenococcus oeni strain, adapted to the most difficult conditions (stuck MLF for example). Available in 50hL and 250hL.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
Sold in Canada only
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Laffort Lactoenos B7 Direct
0 out of 5
Acclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines. 2.5hL., 25hL and 250hL doses.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
Sold in Canada only
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AEB Malolact Acclimatée 4R
0 out of 5
A bacterial culture effective in promoting malolactic fermentation, suited for wines with a high tannic content. 2.5hL. 25hL, 250hL and 1000hL.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
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Laffort Lactoenos Berry Direct
0 out of 5
Acclimatised Oenococcus oeni strain intended for direct inoculation of white, rosé and red wines. 25hL, 250hL.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
Sold in Canada only
Read more
AEB Arabinol
0 out of 5
Improving weight, mid-palate and finish on white and red wines. Colour stability in young red wines and in roses.
Price range: CAD 183.61 through CAD 3,296.67
😊 In stock at our BC warehouse
10kg: 1 in stock
25kg: 4 in stock
Select options This product has multiple variants. The options may be chosen on the product page
AEB Arabinol Arome
0 out of 5
Aroma protection in white and red wines.
Price range: CAD 223.89 through CAD 509.38
Select options This product has multiple variants. The options may be chosen on the product page
AEB Arabinol Dolce – 20kg
0 out of 5
Arabinol Dolce is AEB’s new gum Arabic, produced by hot concentration and complexation processes of polysaccharides. Arabinol Dolce is a product that aids colloidal stabilisation and, thanks to this new process, positively influences the organoleptic quality of wines by contributing to increased sensations of richness, sweetness and body.
CAD 415.05
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AEB Arabinol HC – 25kg
0 out of 5
Highly concentrated gum Arabic with high molecular weight, non fermentable sugars.
CAD 442.25
1 in stock
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AEB Batonnage Plus Elevage – 5kg
0 out of 5
Smooth texture and longer shelf life. Polysaccharides based, Yeast derived product. Rich in mannoproteins.
CAD 492.81
3 in stock
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AEB Batonnage Plus Structure – 5kg
0 out of 5
Fixes most aromatic faults in red wines. Polysaccharides and tannins based, Yeast derived product.
CAD 412.03
4 in stock
Add to cart
AEB Batonnage Plus Texture – 20kg
0 out of 5
Batonnage Plus Texture is a yeast derived product capable of providing a longer finish and a sensation of “sweetness” due to its high peptides concentration. In the making of red and rosé wines, it helps softening the phenolics and to stabilize the color preventing its precipitation and the oxidation of anthocyanins.
CAD 1,595.00
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Laffort Mannospark
0 out of 5
Specific yeast cell wall mannoprotein from Saccharomyces cerevisiae for the tartaric and colloidal stabilisation of sparkling wines.
Price range: CAD 167.13 through CAD 1,563.18
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Mannostab Liquide 200
0 out of 5
Specific mannoprotein (MP40 – Patent n°2726284), naturally present in wines, with the unique property of inhibiting potassium bitartrate crystallization.
Price range: CAD 141.87 through CAD 1,516.40
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Oenolees
0 out of 5
Specific preparation of Yeast cell walls with a high sapid peptide content.
Price range: CAD 73.07 through CAD 337.60
😊 In stock at our BC warehouse
1kg: 11 in stock
5kg: 3 in stock
Sold in Canada only
Select options This product has multiple variants. The options may be chosen on the product page
Laffort Oenolees MP – 1kg
0 out of 5
Specific preparation of Yeast cell wall membranes with a naturally high sapid (pleasant tasting) peptide content.
CAD 222.52
Sold in Canada only
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Laffort Powerlees (Ex Powerlees Rouge) – 1kg
0 out of 5
Specific formulation of inactivated yeast and ß-glucanases, utilised for wine fining from the outset of alcoholic fermentation.
CAD 151.01
1 in stock
Sold in Canada only
Add to cart
Laffort StabiMax – 22kg
0 out of 5
Solution of Arabic gums, 100% Verek, with a very high protection index against the formation of sediments and turbids of colloidal origin.
CAD 386.17
Sold in Canada only
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