AEB

Fermol Mediterranee

Add to your wislist Fermol Mediterranee
About Fermol Mediterranee
  • Controlled by the microbiology laboratory from the University of Reims, Champagne-Ardenne (France), faculty of sciences.
  • The main characteristic of this yeast is the high production of glycerol and polysaccharides.
  • It produces full-bodied wines characterized by nuances of red fruit and dry figs.
  • Its nutritional demand is substantially lower than average.
  • Its low SO2 production and low malic acid consumption make this yeast ideal for wines that will go through a malolactic fermentation.
Dosage Rate:
  • 10-30g/100kg
Options Available
  • Packaging sizes:
  • 500g
  • 10kg
Request More Information

Product: Fermol Mediterranee

Launch Gallery
AEB