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Laffort Zymaflore X5

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Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).

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Product Description

Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity

SAUVIGNON BLANC, PINOT GRIS, RIESLING, COLOMBARD, GEWÜRZTRAMINER & ROSÉ

  • Expression of volatile thiol-type varietal aromas and fermentation aromas production (esters).
  • Crisp and complex style wine.
  • Recommended for:
    • Wines with high aromatic intensity.
    • Wines with a high varietal and fermentation aroma profile (grapefruit, tropical fruit, citrus, black currant).

DOSAGE RATE:

20-30g/hL

Additional Information

WeightN/A
DimensionsN/A
Packaging Size

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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

winemaking@cellartek.com

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