Laffort Zymaflore X5
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Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity (thiol-type varietal aromas, fermentation aromas).
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Product Description
Yeast for the production of clean and aromatic white and rosé wines with a high aromatic intensity
SAUVIGNON BLANC, PINOT GRIS, RIESLING, COLOMBARD, GEWÜRZTRAMINER & ROSÉ
- Expression of volatile thiol-type varietal aromas and fermentation aromas production (esters).
- Crisp and complex style wine.
- Recommended for:
- Wines with high aromatic intensity.
- Wines with a high varietal and fermentation aroma profile (grapefruit, tropical fruit, citrus, black currant).
DOSAGE RATE:
20-30g/hL
Download Documentation
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