Laffort Zymaflore VL1
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Yeast for white wines with high aromatic elegance, expressing terpene-type aromas.
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Product Description
CHARDONNAY, VIOGNIER, RIESLING, GEWÜRZTRAMINER, MUSCAT & FRUIT WINES
- Isolated from the best Burgundian estates.
- Pof(-) character [no vinyl phenol formation], generating a delicate, clean wine profile.
- High ß-glucosidase enzyme activity for floral terpene release.
- Recommended for:
- Elegant and refined wines, particularly when aged on lees (Chardonnay).
- Terpene aromas.
DOSAGE RATE
- 20-30g/hL
Download Documentation
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