Zymaflore® Spark
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Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.
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Product Description
ABOUT ZYMAFLORE® SPARK
- Still white wines fermentation and secondary fermentation of sparkling wines.
- Good fermentation kinetics and temperature range (15–25°C / 60-77°F).
- Moderate VA, low foam and low H2S producer.
- Tolerates high SO2 and alcohol levels.
DOSAGE RATE
- 20-30g/hL
- 30-50g/hL in case of stuck fermentation
Product Documents
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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America.
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