Laffort Zymaflore Spark – 500g
This item is only available for shipping within Canada
CAD 59.36
Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.
Download Documentation
25 in stock
Description
Saccharomyces cerevisiae yeast for sparkling wines and difficult conditions. Very short lag phase. Alc <17%, low YAN needs, temp 10-32°C.
Additional information
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 3.75 × 2.75 × 5.5 in |
| Packaging Size |
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