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Laffort Zymaflore Spark – 500g

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Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.

Sorry, this product is unavailable or cellar-tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information.
SKU: SPARK-0.5 Categories: , , , Tags: , , ,
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Product Description

  • Still white wines fermentation and secondary fermentation of sparkling wines.
  • Good fermentation kinetics and temperature range (15–25°C / 60-77°F).
  • Moderate VA, low foam and low H2S producer.
  • Tolerates high SO2 and alcohol levels.


  • 20-30g/hL
  • 30-50g/hL in case of stuck fermentation

Additional Information

Weight1.2 lbs
Dimensions3.75 × 2.75 × 5.5 in
Packaging Size

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.



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