Laffort Zymaflore Spark – 500g
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Yeast for primary fermentation, prise de mousse and restarting stuck fermentations.
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Product Description
Saccharomyces cerevisiae yeast for sparkling wines and difficult conditions. Very short lag phase. Alc <17%, low YAN needs, temp 10-32°C.
Additional Information
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 3.75 × 2.75 × 5.5 in |
| Packaging Size |
Download Documentation
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