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Laffort Zymaflore ST – 500g

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Yeast for sweet white wines or dry white wines intended for cellaring.

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Product Description

LATE HARVEST, SEMILLON, RIESLING, GEWÜRZTRAMINER & VIOGNIER

  • Strain selected in Sauternes.
  • Sensitive to SO2 for easy arrest of fermentation and with low production of SO2-binding agents.
  • Resistance to high sugar concentrations.
  • Recommended for:
    • Late harvest wines.
    • “Botrytised” grapes.

DOSAGE RATE

  • 20-30g/hL

Additional Information

Weight1.2 lbs
Dimensions3.75 × 2.75 × 5.5 in
Packaging Size

We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. Please fill in the form below to contact our in-house winemakers and sales consultants. We’ll get back to you within 1-2 working days.

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