Zymaflore® ST
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Yeast for sweet white wines or dry white wines intended for cellaring
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SKU: 240
Categories: Specialty, White, Yeast, Yeasts
Tags: High Nutritional Need, Rose Wine, White Wine
Product Description
ABOUT ZYMAFLORE® ST
LATE HARVEST, SEMILLON, RIESLING, GEWÜRZTRAMINER & VIOGNIER
- Strain selected in Sauternes.
- Sensitive to SO2 for easy arrest of fermentation and with low production of SO2-binding agents.
- Resistance to high sugar concentrations.
- Recommended for:
- Late harvest wines.
- “Botrytised” grapes.
DOSAGE RATE
- 20-30g/hL
Additional Information
Packaging Size |
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Product Documents
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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America.
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