Cider Making
Showing 166–198 of 498 results
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AEB Fermoplus Energy GLU 3.0
0 out of 5CAD 35.45 – CAD 1,090.09Price range: CAD 35.45 through CAD 1,090.09 Select options This product has multiple variants. The options may be chosen on the product pageYeast rehydration nutrient based on amino acids and vitamins naturally derived from Yeast cells
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AEB Fermoplus Floral – 5kg
0 out of 5CAD 319.55 Read moreAmino acid yeast nutrient which aids with producing tropical fruity aromatics and aromatic hop notes. Dosage 20-40g/hl during wort cooling. Check tech data sheet for instructions for use.
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AEB Fermoplus Malolactique
0 out of 5Read moreSpecific nutrient for malolactic bacteria
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
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AEB Fermoplus Premier Cru – 5kg
0 out of 5CAD 311.71 Read moreYeast fermentation nutrient based on amino acids specifically designed for enhancing red wines aromatics.
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AEB Fermoplus Pyroff – 5kg
0 out of 5CAD 236.05 Read moreYeast nutrient composed of yeast hulls and autolyzed yeast cells which aids in the production of raspberry and violet notes. Wine dosage. 20-60g/hl.
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AEB Fermoplus Tropical – 5kg
0 out of 5CAD 352.39 Read moreNutrient for Yeasts with a high content in amino acids, ideal to obtain wines with high aromatic expression.
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Laffort FreshArom – 1kg
0 out of 5CAD 87.87Specific preparation of inactivated Yeasts with a high antioxidant capacity.
18 in stock
Sold in Canada only
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Laffort MaloBoost – 1kg
0 out of 5Lactic acid bacteria activator facilitating the start of the malolactic fermentation (MLF) and accelerating the kinetic. Also known as Malostart.
Due to the need for temperature-controlled shipping, these products are not available for online purchase. To order, call 250.868.3186 or use the inquiry form below.
Sold in Canada only
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Laffort Nutristart
0 out of 5CAD 38.58 – CAD 173.13Price range: CAD 38.58 through CAD 173.13All-round Yeast activator combining growth and survival factors and promoting Yeast multiplication. (inactivated Yeast, ammonium phosphate and thiamine)
Please contact us for 20kg bags.
😊 In stock at our BC warehouse
1kg: 3 in stock
5kg: 2 in stock
Sold in Canada only
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Laffort Nutristart Arom
0 out of 5CAD 73.63 – CAD 314.73Price range: CAD 73.63 through CAD 314.73A complete nutrient based of organic nitrogen sources and diammonium phosphate. Specially formulated to develop the organoleptic complexity (aromas and taste) of wines.
Sold in Canada only
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Laffort Nutristart ORG
5.00 out of 5CAD 70.85 – CAD 322.67Price range: CAD 70.85 through CAD 322.67100% organic nutrient from inactivated Yeast, rich in amino acids, vitamins (thiamin, niacin, pantothenic acid, folic acid,…) minerals and micro-nutrients (magnesium, manganese, zinc, iron, etc.) favoring cell multiplication.
😊 In stock at our BC warehouse
1kg: 8 in stock
5kg: 2 in stock
Sold in Canada only
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Laffort Oenocell – 1kg
0 out of 5CAD 64.01Highly purified Yeast cell walls to stimulate and activate alcoholic fermentation.
19 in stock
Sold in Canada only
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Laffort Superstart – 10kg
0 out of 5CAD 460.41Combination of growth and survival factors SUPERSTART® is a yeast preparation for use in active dry yeast (ADY). Also known as Laffort Dynastart®.
21 in stock
Sold in Canada only
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Laffort Superstart Blanc – 1kg
0 out of 5CAD 64.21SUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthy fermentation completion and optimal fermentation and aromatic performance.
Sold in Canada only
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Laffort Superstart Rouge – 1kg
0 out of 5CAD 64.21SUPERSTART® products are Yeast rehydration nutrients to be used at the active dry Yeast rehydration step to ensure healthyfermentation completion and optimal fermentation and aromatic performance.
Sold in Canada only
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Laffort Superstart Spark – 1kg
0 out of 5CAD 64.21Prepares Yeast for the difficult conditions of sparkling wine fermentation. Favours complete prise de mousse (second fermentation in the bottle).
Sold in Canada only
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AEB Endozym Antibotrytis – 500g
0 out of 5CAD 180.97Enzyme for treating musts rich in laccase and glucans. Reduces potential oxidation caused by Botrytis cinerea.
4 in stock
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AEB Endozym β-Split – 500g
0 out of 5CAD 228.50Pectolitic enzyme with a high ß-glucosidasic activity, able to considerably increase wine aromatic intensity.
1 in stock
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AEB Endozym Flotation – 10kg
0 out of 5CAD 793.25 Read moreThe clarification of must using flotation systems like the one offered by AEB is achieved through the incorporation of an inert gas into the solids that make up the turbidity of the liquid.
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AEB Endozym ICE – 1kg
0 out of 5CAD 301.56 Read moreEndozym Ice is a liquid enzymatic preparation, specifically formulated for maximizing the extraction of varietal aromas and assist in the clarification of musts obtained by skin-contact.
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AEB Endozym ICS 10 Éclair
0 out of 5CAD 139.94 – CAD 521.22Price range: CAD 139.94 through CAD 521.22Liquid enzymatic preparation for quick clarifications of pectin rich white musts.
😊 In stock at our BC warehouse
250g: 1 in stock
1kg: 3 in stock
Select options This product has multiple variants. The options may be chosen on the product page -

AEB Endozym ICS 10 Rouge
0 out of 5CAD 183.62 – CAD 657.39Price range: CAD 183.62 through CAD 657.39 Select options This product has multiple variants. The options may be chosen on the product pageLiquid enzymatic preparation for red grape musts.
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AEB Endozym Muscat – 500g
0 out of 5CAD 128.30 Read morePectinase for improved settling of hard-to-settle varietals like muscat, gewurztraminer, malvasia and müller thurgau.
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AEB Endozym Thiol – 1kg
0 out of 5CAD 323.39 Read morePectolitic enzyme for the extraction of aromatic precursors
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Laffort Extralyse – 250g
0 out of 5CAD 70.60Granulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.
26 in stock
Sold in Canada only
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![laffort lafazym thiols [+] 250g](data:image/svg+xml;base64,PHN2ZyB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciIHdpZHRoPSI2MDAiIGhlaWdodD0iNjAwIiB2aWV3Qm94PSIwIDAgNjAwIDYwMCI+PHJlY3Qgd2lkdGg9IjEwMCUiIGhlaWdodD0iMTAwJSIgc3R5bGU9ImZpbGw6I2NmZDRkYjtmaWxsLW9wYWNpdHk6IDAuMTsiLz48L3N2Zz4=)
Laffort Lafazym Thiols [+] – 250g
0 out of 5CAD 81.30Preparation of pectolytic enzymes with secondary activities designed to reveal the aromatic precursors of thiol-rich grape varieties.
16 in stock
Sold in Canada only
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Laffort Extraclear
0 out of 5CAD 69.91 – CAD 234.14Price range: CAD 69.91 through CAD 234.14Formulation of pectolytic enzymes with strong secondary activity, for the clarification of wines and preparation for bottling.
😊 In stock at our BC warehouse
250g: 32 in stock
1.13kg: 3 in stock
Sold in Canada only
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AEB Fermotan SG – 5kg
0 out of 5CAD 473.70 Read moreBalanced blend of ellagic and proanthocyanidin tannins. Help preserve and stabilize colour early. Add once the juice has hit 2% alcohol. Dosage 5 to 40g/hl.
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AEB Gallovin
0 out of 5CAD 64.07 – CAD 570.04Price range: CAD 64.07 through CAD 570.04Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.
😊 In stock at our BC warehouse
500g: 8 in stock
5kg: 1 in stock
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AEB Taniblanc – 1kg
0 out of 5CAD 89.46 Read moreEnhances fruit and oxidation resistance in wines.
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Laffort Tanin Galalcool – 1kg
0 out of 5CAD 72.13Gall tannins, using LAFFORT’s Instant Dissolving Process (IDP), to be used for white and rosé must vinification.
17 in stock
Sold in Canada only
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Laffort Tanin Galalcool SP – 1kg
0 out of 5CAD 102.96A softer version of GALALCOOL to be used preferentially in wine as an ageing tannin.
5 in stock
Sold in Canada only
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Laffort Tanin VR Color
0 out of 5CAD 96.68 – CAD 421.68Price range: CAD 96.68 through CAD 421.68Instant dissolving (IDP Process) formulation of catechin and ellagic-based tannins designed for colour stabilization in red winemaking.
Sold in Canada only
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![laffort lafazym thiols [+] 250g](https://www.cellartek.com/wp-content/uploads/laffort-lafazym-thiols-600x600.jpg)







