Laffort Zymaflore FX10

Description

• Yeast for wines showing structured and silky tannins.
• Fructophilic character
• Improved cell viability at high fermentation temperatures
• Preserves varietal specificity and terroir (very low production of fermentation aromas).
• Good for ageing on lees, liberation of Hsp12 protein (the sweetness perception)
• High polysaccharide release (contributes to softening tannins).
• Helps to mask the perception of green character.

DOSAGE RATE:

• Dosage: 15 – 30 g/hL