Home / Winemaking / Ingredients and Additives / Yeasts / Red / Laffort Zymaflore KHIO MP – 500gLaffort Zymaflore KHIO MP – 500gSorry, this product is not available in your country.No-Saccharomyces yeast Metschnikowia pulcherrima for the BIOProtection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.Download DocumentationTechnical Data SheetSafety Data Sheet Sorry, this product is unavailable or cellar-tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information. SKU: KHIO-0.5 Categories: Red, Rosé, Sparkling, Specialty, White, Yeast, Yeasts Description Additional Information Download Documentation Make an Inquiry – Winemaking Reviews (0) Study results have validated the BIOProtection effect of this preparation:Colonisation of the medium at low temperature and maintenance of the population at very low temperature (0°C – 32°F).Protection of the must against oxidation due to its strong capacity to consume dissolved oxygen.Selected for its very low fermentation capacity, ZYMAFLORE® KHIOMP is particularly suitable for the BIOProtection of musts and grapes during long pre-fermentation phases at low temperature (ex : stabulation).Limitation of the predominance of potentially undesirable indigenous microorganisms.Compatible with the strain of Saccharomyces cerevisiae selected for the alcoholic fermentation.Weight1.2 lbsDownload DocumentationTechnical Data SheetSafety Data SheetWe’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. 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