Laffort Zymaflore KHIO MP – 500g
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No-Saccharomyces yeast Metschnikowia pulcherrima for the Bio-Protection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.
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Study results have validated the BIO Protection effect of this preparation:
- Colonisation of the medium at low temperature and maintenance of the population at very low temperature (0°C – 32°F).
- Protection of the must against oxidation due to its strong capacity to consume dissolved oxygen.
- Selected for its very low fermentation capacity, ZYMAFLORE® KHIOMP is particularly suitable for the BIO Protection of musts and grapes during long pre-fermentation phases at low temperature (ex : stabulation).
- Limitation of the predominance of potentially undesirable indigenous microorganisms.
- Compatible with the strain of Saccharomyces cerevisiae selected for the alcoholic fermentation.
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 3.75 × 2.25 × 5.75 in |
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