Laffort Zymaflore KHIO MP – 500g
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No-Saccharomyces yeast Metschnikowia pulcherrima for the Bio-Protection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures.
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Non-Sacc. yeast Metschnikowia pulcherrima for the BIOProtection of white and rosé musts or grapes during long pre-fermentation phases at low temperatures. Dose 2-5g/hL.
| Weight | 1.2 lbs |
|---|---|
| Dimensions | 3.75 × 2.25 × 5.75 in |
Download Documentation
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