AEB Fermol Chardonnay

Description

• This yeast highlights the nuances of ripe and exotic fruit and thanks to its high production of mannoproteins, produces wines with a full and harmonious taste.
• Being especially cryophilic, it is particularly suitable for the production of prized white wines, whether obtained by cold macerated or refined in barriques.
• The aromatic intensity, already high during fermentation, increases substantially
  during the refining and maturation stage.