Fermol Chardonnay

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About Fermol Chardonnay
  • Controlled by the microbiology laboratory from the University of Reims, Champagne-Ardenne (France), faculty of sciences.
  • This strain is characterized by its cryophilic nature, making it ideal for fermentation at low temperatures. Another peculiar characteristic about this yeast is that after fermentation, it goes through a quick autolysis, releasing polysaccharides in the wine. This optimizes sur lees programs not only for Chardonnay but for all the wines that would benefit from a big mid-palate.
  • This yeast also has a significant consumption of malic acid and doesn’t produce significant amounts of SO2.
Dosage Rate:
  • 10-30g/100kg crushed grapes
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  • Packaging Size:
  • 500g
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Product: Fermol Chardonnay

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