Laffort Zymaflore X16
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Yeast for modern aromatic white and rosé wines with high production of fermentation aromas (esters).
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Product Description
CHARDONNAY, VIOGNIER, PINOT GRIS, ROSÉ, CHENIN BLANC
- Very strong fermentor.
- High aromatic production (esters).
- Pof(-) character [no vinyl phenol formation], generating a delicate, clean wine profile.
- Low production of H2S.
- Recommended for:
- Aromatic wines.
- Wines with an intense fermentation aroma profile (peach, apricot, white flower, pineapple).
DOSAGE RATE:
20-30g/hL
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