Laffort Zymaflore F15
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Yeast for fruity and round red wines.
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Product Description
MERLOT, CABERNET SAUVIGNON, PINOT NOIR, GRENACHE & ZINFANDEL
- Isolated from one of the best “Chateaux” in Bordeaux.
- High glycerol production.
- Fermentation security, high compatibility with bacteria strains.
- Produces wines suitable for extended ageing.
- Recommended for:
- Rounded, full bodied wines.
- Fruity wines requiring high varietal expression.
DOSAGE RATE:
- Dosage: 15 – 30 g/hL
Download Documentation
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