Cider Making
Showing 199–231 of 495 results
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Laffort Tanin VR Supra
Price range: CAD 44.85 through CAD 197.99Instantly dissolving (IDP) ellagic and proanthocyanidic tannin preparation.
Sold in Canada only
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Laffort Tanin VR Supra Élégance
Price range: CAD 49.99 through CAD 223.79Mix of proanthocyanidic and ellagic tannins from oak in instantaneous dissolving form.
Sold in Canada only
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AEB Ellagitan Barrique Blanc – 500g
CAD 297.38Finishing tannin from toasted French oak, Gum Arabic. French oak aromatics, enhances volume and length on pallet. little effect on colour. Dissolve in wine then add to tank. Dosage 2.5-15 g/hL
1 in stock
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AEB Ellagitan Barrique Fruit Reserve
Price range: CAD 527.25 through CAD 4,184.54Select options This product has multiple variants. The options may be chosen on the product pageLiquid ellagic tannin extracted from toasted oak. Highlights red fruit notes. Dilute in 10x wine and add to wine by pump over. 6-50ml/HL
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AEB Ellagitan Barrique Liquid
Price range: CAD 527.25 through CAD 4,184.54Introduction of barrel aroma and tannin into red and white wines.
😊 In stock at our BC warehouse
1kg: 1 in stock
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AEB Ellagitan Barrique XO – 1kg
CAD 527.25Read moreLiquid ellagic tannin extracted from highly toasted french oak wood for aromatic impact. Dilute in10x wine and homogenize. Allow at least a week before filtering. Dosage 6-50 mL/hL
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AEB Ellagitan Extreme – 500g
CAD 298.31Read moreEllagic tannin extracted from toasted American oak staves to develop chocolate, cherry, spicy aromatics and highlight fruit. Gentle structural tannins. Dosage 2-40 g/hL
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AEB Protan Bois
Price range: CAD 73.32 through CAD 704.73Select options This product has multiple variants. The options may be chosen on the product pageProtan Bois is obtained from Quebracho through a double purification process, enabling to partially polymerize the vegetable proanthocyanidins, making them less aggressive.
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AEB Protan LXP – 1kg
CAD 200.21Read moreThe addition of tannins in the initial stages of vinification is the first step towards obtaining longer-lived wines with a balanced tannic structure in which the polyphenolic and aromatic assets of the grape are preserved and enhanced.
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AEB Protan Malbec – 500g
CAD 256.59Read moreTannin from grape pips with a high antioxidant power, ideal to fix the colour and to prolong the longevity of wines.
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AEB Protan Peel – 1kg
CAD 323.39Read moreA tannin obtained from the skin of unfermented and pressed grapes, processed with a system aimed at extracting proanthocyanidins in a way not to damage them and to keep them reactive.
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AEB Protan Pépin Oxilink – 500g
CAD 367.38Read moreProtan Pépin Oxilink stabilizes color and naturally integrates the polyphenolic structure of wines. In fermentations where green seeds are eliminated, Protan Pépin Oxilink will fill the “hole” in the wine structure that is normally derived from the lack of seed tannins.
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AEB Protan Raisin – 500g
CAD 427.22Read moreProtan Raisin improves wine structure and supplies soft skin tannins which integrate perfectly with the tannic structure of wines. No further refining is required. Protan Raisin is a proanthocyanidinic tannin from white grapes’ skin.
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Laffort Querplus – 1kg
CAD 582.63Ellagic tannin extracted from stave-quality toasted American oak, using LAFFORT’s instant dissolving process (IDP). For post-vinification use in red, rosé and white wine.
Sold in Canada only
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Laffort Quertanin – 500g
CAD 164.05Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
Sold in Canada only
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Laffort Quertanin Choc – 500g
CAD 268.61Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT®’s Instant Dissolving Process.
Sold in Canada only
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Laffort Quertanin Intense – 500g
CAD 268.61Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
3 in stock
Sold in Canada only
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Laffort Quertanin Sweet – 500g
CAD 229.91Stave wood quality ellagic tannins, extracted from oak heartwood, using LAFFORT’s instant dissolving form (IDP). For post-vinification use in red, rosé and white wine.
36 in stock
Sold in Canada only
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Laffort Tan’Cor – 1Kg
Price range: CAD 74.70 through CAD 365.99Ideal for proanthocyanidic and ellagic tannins preparation, using Laffort’s instantly dissolving process (IDP), to be used in red wine maturation.
Sold in Canada only
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Laffort Tan’Cor Grand Cru – 1kg
CAD 202.72Preparation of proanthocyanidic tannins derived from grapes and ellagic tannins from oak, using LAFFORT’s instant dissolving process (IDP), to be used during red wine maturation.
Sold in Canada only
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AEB Tanethyl – 500g
CAD 297.86Read moreTanéthyl is a pure proanthocyanidin sourced from ripe grape seeds and associated with an ethanol bridge for fast color stabilization and flavanolethy-flavanol polymerization.
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AEB Tanethyl Effe – 1kg
CAD 214.71Read moreCombination of ellagic and proanthocyanidinic tannins extracted from grape seeds by means of a patented system that locks an active acetaldehyde molecule (ethanol bridge) to the tannin
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Laffort Tanfresh – 250g
CAD 139.01Preparation based on proanthocyanidic tannins and oak ellagic tannins that dissolve instantly for rosé and white wines.
7 in stock
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Laffort Tanin VR Grape – 500g
CAD 249.27Proanthocyanidic tannins extracted from grapes using LAFFORT’s Instant Dissolving Process. (IDP)
Sold in Canada only
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AEB Taniquerc
Price range: CAD 272.88 through CAD 1,272.46Select options This product has multiple variants. The options may be chosen on the product pageToasted ellagic tannin for aging and finishing
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AEB Carbosil – 25kg
CAD 715.34Read moreLiquid Carbon/Silica for pre-must clarification or during fermentation.
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Laffort Gecoll Supra
Price range: CAD 21.87 through CAD 225.83Liquid gelatin produced from a selection of exceptionally pure raw materials, exclusively of porcine origin.
😊 In stock at our BC warehouse
1.05kg: 3 in stock
Sold in Canada only
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Laffort Gelarom
Price range: CAD 35.16 through CAD 423.33Liquid gelatin produced from a selection of exceptionally pure raw materials. Pig origin exclusively.
Sold in Canada only
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Laffort Gelatine Extra N°1 – 1kg
CAD 45.56Solution of pure food grade gelatine – Pig origin exclusively.
15 in stock
Sold in Canada only
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AEB Gelsol – 25kg
CAD 938.01Read moreGelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application.
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Laffort Geosorb GR – 5Kg
CAD 233.67Decontaminant for fermenting musts and young wines for reducing geosmin and octenone content.
Sold in Canada only
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Laffort Charbon Actif Plus GR – 5kg
CAD 176.39Oenological activated carbon in a granulated form for the decolourisation of stained juice and white wine.
5 in stock
Sold in Canada only
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AEB Microcel
Price range: CAD 358.41 through CAD 904.39Select options This product has multiple variants. The options may be chosen on the product pageTo be added to white musts when they start fermenting, it diminishes the concentration of phenolics and proteins in the finished wines.
