Laffort Extralyse – 250g
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Granulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing.
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Product Description
Post fermentation enzyme blend of beta-glucanases and pectinases for the improvement of ageing on lees creating roundness and volume on the pallet. Also improves wine filterability. Dosage and contact time depending on wine type.
Additional Information
| Weight | 0.6 lbs |
|---|---|
| Dimensions | 4.25 × 4.25 × 4 in |
| Packaging Size |
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