Extralyse®
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Granulated, purified and concentrated pectinase / ß 1-3-1-6 glucanase blend, for lees ageing
Product Description
ABOUT EXTRALYSE®
IDEAL USE: GRANULATED ENZYME, PURIFIED AND CONCENTRATED PECTINASE / SS 1-3-1-6 GLUCANASE BLEND, FOR LEES AGEING. FOR RED, WHITE AND ROSE WINES.
- Accelerates extraction during Yeast autolysis and releases larger quantities of molecules derived from the Yeast that provide roundness and suppleness in wines.
- Can be used at the end of fermentation
DOSAGE RATE
- 6-10g/hL
Additional Information
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Product Documents
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We’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America.
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