Laffort Lafase XL Extraction – 1.16Kg
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A liquid enzyme preparation for the maceration of red and white musts.
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Product Description
A liquid enzyme preparation for the maceration of red and white musts
- Increases the yield of free-run juice.
- Favours the release of anthocyanins and tannins in red wines.
- Limits mechanical actions and allows for drier pommace.
- Eases juice and wine clarification.
- Increases overall wine volume.
Additional Information
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