Home / Cider Making / Ingredients and Additives / Yeast Nutrients / Laffort FreshArom – 1KgLaffort FreshArom – 1KgSorry, this product is not available in your country.Specific preparation of inactivated Yeasts with a high antioxidant capacity.Download DocumentationProduct data sheetSafety data sheet Sorry, this product is unavailable or cellar-tek is not the distributor in your country. (We cater to Canada & North America.) Please feel free to inquire about local distribution contact information. SKU: FRESHAROM1 Categories: Yeast Nutrients, Yeast Nutrients Description Additional Information Download Documentation Make an Inquiry – Winemaking Reviews (0) Product DescriptionSpecific preparation of inactivated yeast with high protective power, for aroma preservation in white and rosé wines.Thanks to its unique reducing metabolite composition, FRESHAROM® is able to:Allow the yeast to assimilate glutathione precursors (cysteine, N-acetyl cysteine) during AF, and therefore boost wine glutathione content.Protect the aromatic potential of the wine and significantly delay the appearance of oxides notes (ageing aromas: sotolon and phenylacetaldehyde).Inhibit the browning mechanism.FRESHAROM® produces wines that are more aromatic and with higher ageing potential.Elaboration of sparkling wines:Obtains more aromatic sparkling wines with better cellaring potential.Thanks to its composition, FRESHAROM® participates actively to the bubble finesse and foam persistance.Particularly adapted to the Charmat method.DOSAGE RATE & USAGE INSTRUCTIONS30 g/hLIncorporate into tank during the first 1/3rd of alcoholic fermentationSpecific preparation of inactivated Yeasts with a high antioxidant capacity.Rich in glutathione and reductive metabolites, glutathione has a significantly higher antioxidant potential than SO2 or ascorbic acid.Enables the Yeast to assimilate glutathione precursors (cysteine, N-acetylcysteine…) during alcoholic fermentation and thus synthesise more of this tripeptide.Efficiently protects the wine’s aromatic potential and significantly delays the appearance of oxidised notes.Obtains more aromatic wines with improved ageing potential.OMRI: Listed for use in organic winemaking (National Organic Program).Additional InformationPackaging Size1kgDownload DocumentationProduct data sheetSafety data sheetWe’re a supplier to the commercial winery, brewery, cidery & distillery industries across Canada & North America. 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