Laffort FreshArom – 1kg
This item is only available for shipping within Canada
CAD 67.97
Specific preparation of inactivated Yeasts with a high antioxidant capacity.
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81 in stock
Description
Result of research on protection phenomena concerning oxidation during lees maturation. Allows the yeast to assimilate glutathione precursors and protects the aromatic potential of the wine. Add during the first 1/3 of AF. Dosage 20-30g/hl.
Additional information
| Weight | 2.2 lbs |
|---|---|
| Dimensions | 13 × 6 × 2.5 in |
| Packaging Size |
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